Salton DM-2 Manual page 7

NUTTY MAPLE DONUTS
1 cup
1/4 cup
1 tbsp.
1 tbsp.
1/4 cup
1/4 cup
2 large
2 tbsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
maple syrup, milk, eggs and oil. Stir just until dry ingredients are moistened and
batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 2-1/2 to 3-
1/2 minutes or until donuts are brown. Remove donuts from Donut Maker;
repeat with remaining batter.
Makes approximately 24 donuts.
PEANUT BUTTER & HONEY DONUTS
1/2 cup
3 tbsp.
2 tsp.
1/4 cup
2-1/2 tbsp.
2 tbsp.
1 large
1 tbsp.
Preheat Donut Maker for 5 minutes.
Combine dry ingredients in medium mixing bowl. Make a well in center; add
peanut butter, milk, honey, egg and oil. Stir just until dry ingredients are
moistened and batter is smooth.
Fill each donut cavity with batter. Close unit and lock in place. Bake 3 to 3-1/2
minutes or until donuts are brown.
Remove donuts from Donut Maker; repeat with remaining batter.
*Substitute fruit jelly for honey.
Makes approximately 24 donuts.
All-purpose flour
Finely chopped nuts
Sugar
Baking powder
Maple syrup
Milk
Egg
Vegetable oil
All-purpose flour
Sugar
Baking powder
Creamy peanut butter
Milk
Honey *
Egg
Vegetable oil
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