Panasonic NN-CD87KS Operating Instruction And Cook Book page 29

To Cook on Combination by Time Setting
Oven Accessories to Use
When using Combination cooking the glass tray should be in position and must have the enamel tray on top,
unless otherwise stated.
Food should be placed directly onto the wire rack on the enamel tray. This is then placed on the glass tray.
When cooking fish or small items, food can be placed directly on the enamel tray on top of the wire rack.
Convection + Microwave
This is the most popular combination mode combining Convection heat with Micro Power. Casseroles, meat
joints, jacket potatoes and pastries are very successful using this combination. Unsuitable foods are those which
contain whisked eggs, meringues, rich fruit cakes, biscuits and yorkshire puddings.
Combi
Press
Level
Twice Combi 2
3 times Combi 3
4 times Combi 4
5 times Combi 5
Without Preheating:
1. Press .
Press to select combination levels. )There is a choice of 4 levels available(.
2. Enter Time.
Enter the cooking time by using the dial. )up to 9 hours(
NN-CD58JS
3. Press
The cooking time appears in the display window and begins to count down.
Combination Type
Convection 180 °C + MW 100 W
Convection 220 °C + MW 440 W
Convection 200 °C + MW 440 W
Convection 160 °C + MW 440 W
.
Stews, casseroles and slow cooking roast meats
Frozen potato products, quiches, part baked rolls
and baguettes, thin based pizzas, chilled gratins,
fruit pies, crumbles
Pasties, meat pies, whole chicken, turkey crown,
frozen gratins
Joints of meat, croissants, thick based pizzas
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(continued)
Uses