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AccuTemp RB36 Product Manual page 12

Chef base

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1. Never use harsh detergents, cleaners, scouring
powders, or chemicals when cleaning your
unit.
2. Strong bleaches tend to corrode many
materials and should never come in contact
with stainless steel.
3. Tincture of iodine, or iron should not come in
contact with stainless steel. These solutions,
which cause stainless steel to discolor, should
be rinsed off immediately if contact occurs.
4. Gritty, hard abrasives will mar the finish of
stainless steel and are not recommended.
SP8143-2008
Precautions
12

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