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Check the data plate to determine for which voltage this unit is wired and what voltage service is to use.
These units have been provided with the appropriate cord and plug set. Do not attempt to defeat its purpose
by substituting a plug with different configuration.
When installed, the plug for this unit should be accessible.
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1.
Switch power to on. NOTE: auxiliary outlet will be energized at this time.
2.
Adjust heater to a setting of 7 1/2.
3.
Allow 20-30 minutes for unit to come up to temperature. Surface temperature of the shelf will be
between 180°F and 190°F. If too hot or too cool, adjust knob to a better setting for the product.
Higher numbers are hotter and lower numbers are cooler.
Once a week, or more often if necessary, clean the warming shelf thoroughly. Turn off the warming shelf
and allow it to cool.
STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and
water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar or corrosive cleaner. Do not use chorine based cleaners.
To remove grease and food splatter or condensed vapors that have hardened on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burned on deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouring pads or STAINLESS scouring pads.
NEVER USE
a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.
NEVER
use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER
use cleaning solvents with a hydrocarbon base.
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ELECTRICAL CONNECTIONS
OPERATING INSTRUCTIONS
MAINTENANCE
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