Cip - Phase 2: Flush - Stoelting Flavor Burst Operator's Manual

CIP - Phase 2: Flush

NOTE: THE FOLLOWING CLEAN-IN-PLACE
PROCEDURE SHOULD BE COMPLETED
CONSECUTIVELY, BEGINNING WITH SYRUP
LINE #1 UNTIL ALL EIGHT SYRUP LINES
HAVE BEEN FLUSHED.
12. Locate the Pump Flush Adapter under the
bottom tray and connect it to the first syrup
bag connector.
13. Press and hold the center logo on the
Touch Panel to access the Flavor Burst
Maintenance Menu. If the screen asks for a
password, enter the password.
14. Scroll down and touch the section named
"Flushing Functions".
15. Touch the flavor of the line that will be
flushed and follow the instructions outlined
on the Touch Panel screen to flush the
syrup line.
16. When the flushing process is complete,
disconnect the Pump Flush Adapter and
repeat the process for the second line, then
the third, and so on until all the lines have
been flushed. While the lines are flushing,
proceed to "Phase 3: Clean" to make the
most of your time.
NOTE: THE FLUSH FUNCTION SHOULD
CONTINUE FOR 15 MINUTES. YOU MAY
CANCEL THE FLUSH PROCEDURE AT ANY
TIME BY TOUCHING THE "CANCEL" KEY.
HOWEVER, THE SYSTEM MUST COMPLETE
A FULL 15 MINUTE FLUSH PROCESS FOR
EACH SYRUP LINE IN ORDER TO COMPLY
WITH SANITATION GUIDELINES.
17. When all lines have been flushed,
disconnect the Pump Flush Adapter, return
it to its place under the bottom tray, and
return the screen to the main menu.
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