Ooni Koda 16 Essentials Manual
Hide thumbs
Also See for Koda 16:
- Essentials manual (84 pages) ,
- Manual & safety instructions (45 pages) ,
- Manual (16 pages)
Related Manuals for Ooni Koda 16
Summary of Contents for Ooni Koda 16
- Page 1 Ooni Koda 16 Essentials Guide How to set up, use and look after Ooni Koda 16, plus handy tips and recipes.
-
Page 2: Table Of Contents
Contents If your Ooni Koda 16 has not arrived as expected, reach out to us at support.ooni.com. We’ll be happy to help! Say hello to Ooni Koda 16 Top tips for making pizza Quick start guide Top tips for launching pizza... -
Page 3: Say Hello To Ooni Koda 16
Ooni Koda 16 has been carefully crafted for baking exceptional pizza. The stone floor, thick insulation and beautiful flame will provide the ideal cooking conditions for pizza you can be proud of. Ooni Koda 16 is designed for a lot more than just perfect pizza. -
Page 4: Quick Start Guide
• Connect to your propane tank. Check for any gas leaks! in the centre of the stone. Then launch that pizza! Rotate the • Ignite! Run for 30 minutes on Ooni Koda 16’s first firing pizza after about 20-30 second. -
Page 5: Setting Up Ooni Koda 16 For The First Time
Keep reading to find out more about cooking, extinguishing Choose a spot that is at least 1m (3ft) away from buildings and and storing Ooni Koda 16 as well as our top pizza tips. We also structures. Place Ooni Koda 16 on the Ooni Table or a similarly... -
Page 6: Cooking, Extinguishing And Storing Ooni Koda 16
Our table has been designed specifically If your stone is too hot, place a piece of Ooni cast iron in the create their own personalised pizza. We for Ooni ovens. It provides the perfect set oven to draw some of the heat out. -
Page 7: Ooni Koda 16 Features
4. Slick one-touch gas ignition for fast, easy cooking. you want it to cook. Gas control for lighting Ooni Koda 16 and adjusting the flame output. When cooking with fire, it’s important to rotate your pizza and food for an 5. -
Page 8: Connecting To A Gas Source
*Ooni Koda 16 and the regulator are region specific. The regulator may not be included in some 30mBar regions. A natural gas conversion kit is available in the US at ooni.com and 30mbar Push, slowly turn and hold for Min. -
Page 9: Top Tips For Making Pizza
4. Rotate your pizza every 20-30 seconds to achieve an even bake on your crusts and toppings. 5. Give Ooni Koda 16 time to recharge after every pizza. This gives you time to enjoy your food and prep your next base. -
Page 10: Top Tips For Launching Pizza
Get your pizza ready when both you and Ooni Koda 16 are • Use good quality 00 flour and our Classic Pizza Dough recipe ready to cook. -
Page 11: Classic Pizza Dough
This recipe is an excerpt from our new cookbook, Ooni: Cooking Stir with a wooden spoon until a dough starts to form. Continue with Fire, and the go-to pizza dough recipe for everyone at Ooni HQ. mixing by hand until the dough comes together in a ball. Turn it onto a lightly floured surface and knead with both hands for about This recipe will yield 5 x 12”... -
Page 12: Classic Pizza Sauce
Made using a stovetop (hob) rather than in your Ooni, this recipe is Add all the remaining ingredients, then simmer on a low heat for an excerpt from our cookbook, Ooni: Cooking with Fire. Choosing... -
Page 13: Pizza Margherita
Light up your Ooni, then get ready to prepare your pizza while it heats up. All Ooni pizza chefs should be able to master this one with just a little bit of practice. And if you haven’t yet, we’re here to help you Using a small amount of flour, dust your Ooni pizza peel. -
Page 14: Nduja & Broccoli
9.5oz (270g) Classic Pizza Dough ball (see note below) recommend pizza dough balls that are 9.5oz (270g). 9 tbsp (140ml) Classic Pizza Sauce (see note below) Fire up your Ooni Koda 16. Aim for 932˚F (500˚C) on the stone baking board inside. Olive oil 2 garlic cloves, crushed Add a little oil to a pan and add the garlic, then sauté... -
Page 15: Roast Pork Chops With Apple & Cinnamon
Roast Pork Chops with Apple and Cinnamon Ingredients Method Fire up your Ooni Koda 16. Aim for 375°F (190°C) on the stone baking Olive oil board inside. 2 tsp ground cinnamon In a bowl, mix together together 2 tablespoons of olive oil along with the 1 tbsp brown sugar cinnamon, brown sugar, white wine vinegar and salt and pepper to taste. -
Page 16: Apple & Cranberry Crumble
⅓ cup (80ml) coconut oil, melted Add a little olive oil to your Skillet and place inside your Ooni to warm 3.5oz (100g) rolled oats up. In a small bowl, add 4 tablespoons of boiling water to the cornflour 3.5oz (100g) instant oats... -
Page 17: Care Instructions
How do I clean Ooni Koda 16? Cleaning the inside of Ooni Koda 16 is easy: Simply run at top Do not apply water to Ooni Koda 16 to extinguish or cool as temperatures for 30 minutes to burn off excess food. -
Page 18: Troubleshooting
Ooni Koda 16 should not be left running at top temperatures exceptional food experiences and we know that you will • Turn off the gas supply to Ooni Koda 16 by closing the valve for extended periods without cooking. If you are taking a break love using it to cook. - Page 19 Take advantage of the awesome size of Ooni Koda 16. If you find your pizza is cooking too quickly, move it closer to the front right of the oven. You can also dial down the flame output. When you launch your pizza, immediately dial down the flames The stone baking board looks dirty in Ooni Koda 16.
-
Page 20: Keep In Touch
Keep in touch We love hearing and seeing what you create and cook with your Ooni Koda 16 so keep in touch by tagging your photos with #ooni or #oonified Follow us and keep up to date with all things Ooni via: Subscribe to our mailing list at ooni.com for access to... - Page 21 Everyone deserves great pizza ooni.com © 2019 Ooni Ooni is a registered trademark of Ooni Ltd. All rights reserved. v1.0...
Need help?
Do you have a question about the Koda 16 and is the answer not in the manual?
Questions and answers