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French Bread
INGREDIENT
Water
Kosher salt
Unbleached bread flour
Sugar
Bread machine yeast or active dry yeast
METHOD
1.
Place all ingredients in order listed into the Bread Maker; close Lid.
2.
Press the MODE Button to select FRENCH.
3.
Select the COLOR Button for desired crust color.
4. Select 2.0 lbs size.
5.
Press the START/STOP to begin the baking cycle.
6.
After 3 minutes of mixing, open the Lid and check if a dough ball has
formed. If a dough ball hasn't formed (if you can't see the bottom of the
pan) add flour slowly, 1 tablespoon at a time, until a dough ball forms.
If dough appears too dry and the machine sounds like it's laboring, add
water slowly, 1 teaspoon at a time, until a dough ball forms. Close Lid.
7.
Baking is complete when Bread Maker finishes baking cycle.
MEASURE
1 1/2 cups (12 oz) (340g)
2 1/2 teaspoons (15g)
3 1/2 cups (17.5 oz) (496g)
3 tablespoons (1 oz) (39g)
2 teaspoons (6g)
26
Gluten-Free Bread
INGREDIENT
Gluten-free flour mix (1:1 ratio)
Sugar
Milk powder
Almond flour
Psyllium husk
Kosher salt
Eggs, large
Apple cider vinegar
Tamari
Unsalted butter, melted
Bread machine yeast or active dry yeast
METHOD
1.
Place all ingredients in order listed into the Bread Maker; close Lid.
2.
Press the MODE Button to select GLUTEN-FREE.
3.
Select the COLOR Button for desired crust color.
4. Select 1.5 lbs size.
5.
Press the START/STOP to begin the baking cycle.
6.
After 5 minutes of mixing, use a rubber spatula to scrape down the sides
of the Bread Pan to incorporate any dry flour.
7.
Baking is complete when Bread Maker finishes baking cycle.
MEASURE
2 1/2 cups (12.5 oz) (354g)
3 tablespoons (1 oz) (39g)
2 tablespoons (0.5 oz) (16g)
1 cup (6 oz) (170g)
1 tablespoon (9g)
2 teaspoons (12g)
3
1/2 teaspoon (2.5g)
1 tablespoon (15g)
2 tablespoons (28g)
1 1/2 teaspoons (5g)
27
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