Wolfgang Puck SWPABMD001 Use And Care Manual page 13

Pecan Raisin Bread
INGREDIENT
Water
Vanilla extract
Eggs, large
Kosher salt
Sugar
Unsalted butter, softened
Ground cinnamon
Powdered milk
Vital wheat gluten
Unbleached bread flour
Bread machine yeast or active dry yeast
Raisins
Pecans
METHOD
1. Place all ingredients, except raisins and pecans, in order listed into the
Bread Maker; close Lid.
2. Add raisins and pecans to the Fruit & Nut Dispenser then press the NUT
Button to enable.
3. Press the MODE Button to select BASIC.
4. Select the COLOR Button for desired crust color.
5. Select 2.0 lbs size.
6. Press the START/STOP to begin the baking cycle.
7. After 3 minutes of mixing, open the Lid and check if a dough ball has
formed. If a dough ball hasn't formed (if you can't see the bottom of the
pan) add flour slowly, 1 tablespoon at a time, until a dough ball forms.
If dough appears too dry and the machine sounds like it's laboring, add
water slowly, 1 teaspoon at a time, until a dough ball forms. Close Lid.
8. Baking is complete when Bread Maker finishes baking cycle.
MEASURE
1 cup (8 oz) (240g)
1 teaspoon (5g)
1
1 teaspoon (6g)
1/4 cup (2 oz) (50g)
3 tablespoons (1.5 oz) (42g)
1 tablespoon (0.5 oz) (8g)
3 tablespoons (0.5 oz) (24g)
2 teaspoons (10g)
3 1/8 cups (12 oz) (444g)
2 1/4 teaspoons (7g)
1/3 cup (2 oz) (57g)
1/3 cup (1.5 oz) (43g)
24
Quick Focaccia
INGREDIENT
Water
Olive oil
Honey
Kosher salt
Unbleached bread flour
Bread machine yeast or active dry yeast
Sage leaves, chopped
METHOD
1. Place all ingredients in order listed into the Bread Maker; close Lid.
2. Press the MODE Button to select ULTRA-FAST.
3. Select the COLOR Button for desired crust color.
4. Press the START/STOP to begin the baking cycle.
5. This dough will stay softer than other doughs and will not form a dough
ball.
6. Baking is complete when Bread Maker finishes baking cycle.
MEASURE
1 1/4 cups (10 oz) (282g)
4 tablespoons (2 oz) (28g)
1 tablespoon (0.5 oz) (21g)
1 1/2 tablespoons (9g)
3 cups (15 oz) (426g)
1 tablespoon (9g)
12 leaves
25