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Classic White Bread
INGREDIENT
Water
Vegetable oil
Sugar
Kosher salt
Unbleached bread flour
Bread machine yeast or active dry yeast
METHOD
1.
Place all ingredients in order listed into the Bread Maker; close Lid.
2.
Press the MODE Button to select BASIC.
3.
Select the COLOR Button for desired crust color.
4. Select 2.0 lbs size.
5.
Press the START/STOP to begin the baking cycle.
6.
After 3 minutes of mixing, open the Lid and check if a dough ball has
formed. If a dough ball hasn't formed (if you can't see the bottom of the
pan) add flour slowly, 1 tablespoon at a time, until a dough ball forms.
If dough appears too dry and the machine sounds like it's laboring, add
water slowly, 1 teaspoon at a time, until a dough ball forms. Close Lid.
7.
Baking is complete when Bread Maker finishes baking cycle.
MEASURE
1 1/3 cups (12 oz) (340g)
1/4 cup (2 oz) (57g)
3 tablespoons (1.5 oz) (38g)
2 1/2 teaspoons (15g)
3 1/2 cups (17.5 oz) (496g)
1 1/2 teaspoons (5g)
20
Wheat Bread
INGREDIENT
MEASURE
Water
3/4 cup + 1 tablespoon (7 oz) (195g)
Unsalted butter, softened
2 tablespoons (1 oz) (28g)
Sugar
1 tablespoon (0.5 oz) (13g)
Egg (large)
1
Kosher salt
1 1/2 teaspoons (9g)
Whole wheat flour
1 cup (5 oz) (142g)
Unbleached bread flour
2 cups (10 oz) (284g)
Bread machine yeast or active
1 1/4 teaspoons (4g)
dry yeast
METHOD
1.
Place all ingredients in order listed into the Bread Maker; close Lid.
2.
Press the MODE Button to select WHOLE WHEAT.
3.
Select the COLOR Button for desired crust color.
4. Select 2.0 lbs size.
5.
Press the START/STOP to begin the baking cycle.
6.
After 3 minutes of mixing, open the Lid and check if a dough ball has
formed. If a dough ball hasn't formed (if you can't see the bottom of the
pan) add flour slowly, 1 tablespoon at a time, until a dough ball forms.
If dough appears too dry and the machine sounds like it's laboring, add
water slowly, 1 teaspoon at a time, until a dough ball forms. Close Lid.
7.
Baking is complete when Bread Maker finishes baking cycle.
21
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