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PROBLEMS AND POSSIBLE CAUSES
THE FOOD DOES NOT BECOME GOLDEN, AND REMAINS SOFT
The food is too thick and contains
too much water.
Too much food being cooked at the
same time and the cooking oil is not
at the right temperature.
The temperature of the frying oil
may not be high enough: the
temperature is set incorrectly.
The oil has deteriorated.
The oil is unsuitable.
If you hear slight popping sounds
when using your appliance, it means
that there is too much water in the
bowl.
Experiment by extending the cooking
time or cut food into thinner pieces.
Fry food in small quantities
(especially when frozen).
Set to the recommended
temperature.
EMITS UNPLEASANT ODOR
Use new oil.
Use a good quality blended
vegetable oil.
NOISE DURING FRYING
Change the oil.
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SOLUTIONS
EN
FR
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