T-Fal Multi-Cooker & Fryer 7 in 1 Manual page 10

• For best results we recommend vegetable oil.
• If you use solid vegetable shortening (not recommended): Cut it into small pieces, melt it in a
separate pan then pour the melted shortening into the fryer bowl.
Frying process
• After the bowl has been filled with oil, plug in the fryer without
the frying basket.
• Set the On/Off switch button to position I and the temperature
indicator light will switch on. Position the adjustable
thermostat to the desired temperature .
• The fryer will now start to heat the oil.
• Note : the temperature indicator light will switch off when the
desired temperature is reached.
• Remove excess moisture (water & ice) from food.
• Place food in the basket without overfilling. Notice the MAX
food level marking on the basket. Reduce the quantities for
frozen foods.
• After the temperature light has turned off, place and lower the
basket slowly into the frying oil. Plunging the basket too
rapidly in the oil may cause it to overflow.
• Set the cooking time : press on the timer button to set the time
minute by minute. Release the button. The selected time is
displayed and the countdown starts.
10
15 s