Server PPO-3 Quick Start Manual


Server Products Inc.
3601 Pleasant Hill Road
Richfield, WI 53076 USA

(262) 628-5600

(800) 558-8722

(262) 628-5110

spsales@server-products.com

www.server-products.com
Contact your dealer or Server Products Inc. Customer Service
SERVICE:
SERVER PRODUCTS LIMITED WARRANTY: All Server Products equipment is
backed by a two-year limited warranty against defects in materials and workmanship.
SCOPE OF WARRANTY: Server Products Inc. ("Server Products")
warrants that, for a period of two (2) years from the date of purchase (the
"Warranty Period"), the equipment manufactured by it will be free from
defects in workmanship and materials provided the equipment is used in
the manner and in the environment for which they were manufactured.
See www.server-products.com for more Product Service and Warranty information.
Part # Model #
81169 85621
84393 ALL, except 85621
85092 85090
85093 85090
85097 85090
85124
85120
85125
85120
85133
85130
85134 85130
85141 85140
85142 85090, 85140
85143 85140
85147 85140
85625
85621
85626
85621
PPO-3
85090
Description
CLEANING:
and clean unit. Stainless steel parts can corrode. It is important to
Foot w/screw (4)
clean, rinse, sanitize, and dry these parts daily and properly. Failure
Foot, Rubber (4)
to comply with any of these instructions may void unit warranty:
Lid
1. WIPE EXTERNAL SURFACES OF UNIT WITH A CLEAN
DAMP CLOTH DAILY. DRY WITH A CLEAN SOFT CLOTH.
Plate Support
A mildly abrasive nylon or brass brush may be
•
Shroud Assembly
used to remove any food or mineral deposits
on the unit.
Pan, Organizer, (4)
Do not use any highly alkaline or acidic solvents,
•
Shroud Assembly
steel wool, or other harsh abrasives to clean unit.
Shroud Assembly
Do not use abrasive cleansers, scrapers, steel
•
pads, steel wool, or other cleaning tools that can
Pan, Organizer, (7)
scratch surfaces.
Lid
A general purpose, nonabrasive cleaner may be
•
used on hard to remove food deposits.
Partition (varies)
A nontoxic glass cleaner may be used for cleaning
•
Plate Support
any stainless steel parts and the lid.
Shroud Assembly
2 . S A N I T I Z E P A R T S F O L L O W I N G Y O U R L O C A L
SANITIZATION REQUIREMENTS. ALL PARTS IN CONTACT
Shroud Assembly
WITH FOOD MUST BE SANITIZED.
Lid
CO-4
85120
PPO-4
85621
Before first use and after use daily, disassemble
01872-REVE-122911
CO-7
85130
PPO-5
85140
3. ALLOW PARTS TO FULLY AIR DRY AFTER SANITIZATION.
Various elements and minerals, such as chlorides in tap water, can
accumulate on stainless steel parts and create corrosion.
To prevent corrosion on any stainless steel parts, it is important
to fully air dry, as required after sanitization, or to fully dry with a
clean soft cloth regularly.
SAFETY GUIDELINES:
Stainless steel is one of the best
materials for food serving and storage, but there are many products
which can corrode it.
If you notice corrosion beginning on any stainless steel surface,
you may need to change the cleansing agent, sanitizing agent, or
the cleaning procedures you are using.
Products containing: acids, alkalines, chlorine, or
•
salt can corrode stainless steel.
Sauerkraut corrodes stainless steel. Server
•
Products Inc. regrets that we can not honor
warranty claims on stainless steel parts that have
been affected by sauerkraut.
Do not place ice packs or crushed ice into non-insulated units, they
are not designed to hold water and will leak.