Silvercrest SMW 700 D1 Operation And Safety Notes page 22

door closed to suffocate the
8
flames.
Never leave the product unat-
tended if you are heating up foods
in plastic or paper packaging.
Only use utensils which are suit-
able for use in microwave devices.
Remove metallic packaging ele-
ments from foods before heating
them up.
Never use metal containers for
food or drinks.
Do not heat up fat or oil.
The product is intended for heat-
ing up foods and drinks. Drying
foods or clothing and heating up
heating pads, slippers, sponges,
damp cleaning cloths or similar
can cause injuries, ignition or fire.
CAUTION! RISK OF
BURNS DUE TO HOT
SURFACES!
Please note that the door
and the outer surfaces
8
can become hot during operation.
Allow these to cool down or use
pot holders or oven gloves.
Any utensils used can become
very hot when heating up foods.
Use pot holders or oven gloves.
22 GB/IE
For your safety
We recommend that you use
round / oval dishes rather than
square / oblong dishes, as foods
in the corner areas can easily
overcook.
Use the following utensils to heat
up foods:
- Browning dishes
- Plates and dishes
- Glass containers without lids
- Oven glassware
- Oven cooking bags
- Paper plates and cups (for short
warming times only)
- Paper towels (to cover foods
and soak up fat only)
- Microwaveable plastic containers
- Microwaveable plastic
packaging
- Microwaveable thermometers
- Wax paper (to cover foods only)
Always observe the manufactur-
er's instructions.
Position the foods carefully before
cooking. The thickest sections are
close to the edges.
Use a suitable cover if possible.
This prevents splashing and en-
sures that the foods are cooked
evenly.
Pay attention to the cooking time.
Choose the shortest specified