Silvercrest SMW 700 D1 Operation And Safety Notes page 21

- by customers at hotels, motels
and other residential environ-
ments;
- in bed and breakfasts.
The product should be cleaned
regularly and food residues should
be removed.
If the product is not kept clean,
this can lead to wear and tear
which compromises the service
life of the product and leads to
dangerous situations.
Clean the door
locking mechanism
The product must not be cleaned
using a steam cleaner.
Caution! Avoid the
risk of fatal injury
from electric shock!
Only plug the product into a
professionally installed mains
socket. Make sure that the mains
voltage corresponds to that of
the product (see "Technical data").
If the mains cable
product is damaged, it must be
replaced by the manufacturer, its
service agent or a similarly qua-
lified person, in order to avoid
hazards.
and the door
8
regularly.
10
for this
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Ensure that the mains lead
cannot become damaged by
sharp edges or hot surfaces.
The product and the mains lead
must never be immersed in
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water or other liquids.
Always unplug the mains lead
from the mains socket before
cleaning or if the product will not
be used for extended periods.
Prevent fire hazards!
Do not operate the product near
devices which emit heat them-
selves, e.g. ovens or stoves.
Only use the product in a free-
standing capacity.
Do not install the product inside
a cupboard.
The minimum installation height
is 85 cm.
Position the back of the product
against a wall.
Observe the required minimum
distance (in cm) between the
product and other objects (see
Fig. B).
Never cover up the product's
ventilation openings.
If the product starts to smoke,
switch it off immediately and
unplug the mains plug. Keep the
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GB/IE 21