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Use and Operation
TEMPERATURE CONTROL
A digital temperature control is located on the front face
of the Bottle Cooler, above the condensing unit housing.
It is factory set at approximately 38°F for standard
refrigeration, 30°F for low temperature models, and
50°F for wine temperature models. Make adjustments as
detailed below to attain the desired temperature.
Digital Temperature Control
To display the Set point values press the
the 'SET' label is displayed. The Set point value appears
on the display. To change the Set point value, press the
and
keys within 15 seconds. Press
the modification.
Figure 2: Digital Temperature Controller
The condenser fan motor turns off and on with
compressor. The evaporator fan motor runs continuously.
CLEANING THE CONDENSER
Flammable Refrigerant.Risk of fire
DANGER
or explosion. Do not damage
refrigeration tubes.
• The condenser (located behind the from
grille) should be inspected every 30 days,
and cleaned, if necessary. Failure to
keep the condenser clean will cause a loss
in condensing unit efficiency, or compressor
failure.
Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice
FLAT TOP BOTTLE COOLERS
Operation/Installation Manual
CLEANING THE DOORS
•
Doors should be periodically removed from the
cabinet and inspected for a buildup of foreign
materials, such as syrups, beer, etc. Buildups on
the underside of the doors, along with the cabinet
breaker strips on which they ride, will cause them
to bind, and therefore, not function as designed. If
dirty, these surfaces should be cleaned with a mild
detergent and water and then coated with an NSF
key when
certified silicone lubricating material.
To remove doors:
•
With door closed, lift it upward by its handle and slide
to confirm
forward until doors clears the cabinet top. Use the
reverse procedure to reinstall the doors.
CLEANING THE CABINETS
•
Use a damp cloth with a mild detergent and water
to clean the inside and outside of the cabinet. Dry
thoroughly. Do not allow cleaning agents or large
amounts of water to go down the drain. Use an
acceptable stainless steel polish to clean all stainless
steel surfaces. Never use steel wool or scouring pads
to clean stainless steel.
Avoiding Stainless Steel Corrosion
Corrosion can be prevented by following product
cautions, cleaning instructions and avoiding use of
certain chemicals or objects which will cause stainless
steel corrosion.
STAINLESS STEEL ENEMY
•
Steel wool or steel scouring pads
•
Cherry/Orange/Olive juice
•
Chlorine Bleach
•
Sharp Objects
7
Form No. Z2295
Rev. 11.19.2020
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