Forced Air - Whirlpool AMW 848 Installation, Quick Start

All manuals and user guides at all-guides.com

Traditional cooking functions

P .
RESS THE MENU BUTTON

P OK when Manual is displayed.
RESS THE BUTTON

U / until Forced Air is shown.
SE THE UP DOWN BUTTONS

P OK to confirm your selection.
RESS THE BUTTON

U / set the cooking time.
SE THE UP DOWN BUTTONS

P OK to confirm your setting.
RESS THE BUTTON

U / to set the temperature.
SE THE UP DOWN BUTTONS

P S .
RESS THE TART BUTTON
22

FORCED AIR



Automatic

Manual
6th Sense

 

U cook me-
SE THIS FUNCTION TO
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
Crisp
Forced Air
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
180°c 00:05
TEMPERATURE COOK TIME
Forced Air
19:00
END TIME
180°c 00:05
TEMPERATURE COOK TIME
Forced Air
19:00
END TIME
180°c 39:59
TEMPERATURE COOK TIME
Cooking
20:00
END TIME