Cleaning And Maintenance - Rowenta KG900812 Manual

Cooking tips
• Increase or decrease the cooking temperature according to your
taste and to the nature of the food being prepared (quantity,
thickness, etc.)
• Wait for the READY LED indicator to turn on: This indicates that the
grill has reached the desired cooking temperature.
• For best results and to keep the food from sticking, always make
sure to cook on a clean surface.
Temperature
Steak
Cutlet (meat, chicken, turkey)
Sausages
Bacon
Mushrooms
Sliced vegetables
Fish Fillet
* maximum thickness of 3.5 cm

CLEANING AND MAINTENANCE

When you are finished cooking
• Put the thermostat control(s) (D) in the minimum position
(fig 11).
• Unplug the cord from the wall outlet and let the appliance cool
down completely before handling (fig 12-13).
• The plates can be washed in warm soapy water or in the
dishwasher. Never use an abrasive cleanser or harsh pad on the
non-stick coating (fig 14-15).
12
1
100°
(keep warm)
Food
2 3
150° 180°
Temperature
settings
Max 12-15 minutes (6-8 min. per side)
Max 12-15 minutes (6-8 min. per side)
4/Max
Max
3
2
3
4
200°
Time
10-15 minutes
4 minutes ( 2min. per side)
7-10 minutes
8-15 minutes
10 minutes ( 5 min. per side)
Max
230°
(sear)