Whirlpool WCTD104HK User Manual page 6

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A : Foldable tip-up supports
After tableware placing, push back the rack into the dishwasher.
Suggestions for Tableware Selection
General household tableware can be washed in the dishwasher. However, the washing environment
(temperature, detergent powder, etc.) in the dishwasher may have varied impact on tableware of
different materials.
Tableware
Wooden bowl, plate, utensil and chopping board and wooden tableware handle
Wooden
may deform or crack under high temperature.
products
Plastics
Plastic tableware of light weight may turnover or drop during washing process, or
products
may crack due to the high temperature.
Usually it can be washed in the dishwasher. Some antiquing tableware with
Ceramic
colorful paints may fade after repeated wash. (Hand wash may also fade the
products
color)
Usually it can be washed in the dishwasher. Some glass tableware with color
Glass products
painted may fade after repeated wash. (Hand wash may also fade the color) Some
glass may present poorer transparency after repeated wash.
Stainless steel,
Gloss finish of this tableware may deteriorate after repeated wash (hand wash
aluminum and
may also darken the tableware). Knife, fork and spoon should be placed in the
other metal
grids based on different materials. Metal products that can easily rust should not
products
be placed in the dishwasher.
Golden, silver
This type of tableware should not be washed in the dishwasher, as the gloss
and other
finish may deteriorate.
expensive
Small opening
Small opening bottle cannot be washed in the dishwasher, as the small opening
bottle
may cause poor cleaning effect.
Rag and other
Rag and other cleaning products cannot be washed in the dishwasher to prevent
cleaning products
any machine failure.
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Two foldable rows folded inward
Notes
Precautions for Tableware Placing
To realize best washing effect and optimal dishwasher performance, please follow the
operation methods specified below:
1. Before loading tableware, remove larger food residue.
2. Tableware should be placed with certain gap in between, mounted on side with concave side facing
down. Place the tableware in order and avoid collision, which will facilitate water flow.
3. Tableware should be placed steadily to avoid ponding in bowl and cup due to turnover during the
washing process.
4. Tableware placed should not extend from the basket bottom to avoid interferences with the spray arm.
5. Small-sized objects will drop from the basket easily. Please do not wash these objects with the
dishwasher.
6. Knives and other utensils with sharp edges must be placed in the cutlery basket with the points facing
downwards.
NOTE:
Do not put in items that are dirty of cigarette ash, candle wax, lacquer or paint. If you buy
new dishes please make sure that they are suitable for dishwasher.
WARNING!
Do not let any item extend through bottom
NOTE:
Please do not overload your dishwasher. No more than 24 pieces of tableware should be placed
in one time. Do not use dishes that is not suitable for dishwasher. This is important for good results and
for reasonable energy consumption. Besides, the weight of dishes should be less than 4300g.
Damage to Glassware and Other Dishes
Possible causes:
■ Type of glass or manufacturing process. Chemical composition of detergent.
■ Water temperature and duration of dishwasher program.
Suggested remedy:
■ Use glassware or porcelain dishes that have been marked dishwasher-proof by the manufacturer.
■ Use a mild detergent that is described as kind of dishes. If necessary, seek further information from
detergent manufacturers.
■ Select a program with a lower temperature.
■ To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the
program ended.
At the End of the Wash
When the working cycle has finished, the buzzer of dishwasher will ring for 6 times, then stop. Turn off
the appliance by pressing the "Power" button. Shut off the water supply and open the door of the
dishwasher. Wait for a few minutes before unloading the dishwasher to avoid handling the dishes and
utensils while they are still hot and more susceptible to breakage. Dishes will also dry better.
EN
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