Cooking Area - Firex BETTERPAN UDBRG A V1 Series Installation And Operation Manual

COOKING LAYOUT
14.2

COOKING AREA

COOKING METHOD>
SETPOINT >
VALUE MEASURED>
 HEATING IN OPERATION
 MINIMUM HEATING
 HEATING OFF AS SETPOINT REACHED OR FOR WAITING (L
COLUMN ICONS)
100°C 180°C
20°C
20°C
01-UDBRG.A_V1-DIMU-00-EN
< TIME TYPE
00:45:00
< SETPOINT
--:--:--
< COUNTDOWN
41