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INSTALLATION AND
OPERATION MANUAL
"BETTERPAN"
RECTANGULAR PRESSURE BRATT PANS, ELECTRIC TYPE
MODD. UDBRE...A_V1 ; UDBRE...AC_V1
WARNING:
Improper installation, operation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
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Table of Contents
Related Manuals for Firex UDBRE A V1 Series
Summary of Contents for Firex UDBRE A V1 Series
- Page 1 INSTALLATION AND OPERATION MANUAL “BETTERPAN” RECTANGULAR PRESSURE BRATT PANS, ELECTRIC TYPE MODD. UDBRE…A_V1 ; UDBRE…AC_V1 WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
- Page 2 MODEL : ______________________________________________________ NR. SERIAL : ______________________________________________________ The model and serial number are indicated on the rating plate Firex srl, Z.I.Gresal, 28 32036 Sedico BELLUNO ITALIA TELEPHONE: (0039) 852700 ; FAX: (0039) 852858 The manual is available upon request to: service@firex.it...
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Page 3: Table Of Contents
INTRODUCTION 01-UDBRE.A_V1-DIMU-00-EN TABLE OF CONTENTS 1 INTRODUCTION............................ 6 SYMBOLS AND PICTORIALS ........................6 GENERAL REMINDERS ........................... 6 IMPORTANT NOTES FOR INSTALLATION ..................... 7 2 SAFETY ..............................8 OVERVIEW ............................... 8 WARNINGS ............................... 9 TABLE OF PAN PRODUCT LEVELS ...................... 12 PRESSURE COOKING (SAFETY WARNINGS) .................. - Page 4 01-UDBRE.A_V1-DIMU-00-EN INTRODUCTION 8 COMMISSIONING AND TESTING ...................... 30 9 USING THE MACHINE ........................31 10 TOUCH SCREEN ..........................31 11 MAIN MENU ............................32 12 SETTINGS MENU ..........................33 13 PROGRAMS MENU ..........................34 14 COOKING LAYOUT ..........................35 14.1 STATUS BAR ............................
- Page 5 INTRODUCTION 01-UDBRE.A_V1-DIMU-00-EN 23 COOKING WITH BASKETS (MOD.DBR ..-C) ..................67 23.1 SELECTING THE COOKING METHOD ....................67 23.2 SELECTING COOKING TIME ......................... 67 23.3 FITTING BARS AND BASKETS ......................67 23.4 STARTING HEATING ..........................68 23.5 IMMERSING THE BASKETS ........................69 23.6 COOKING TIME (BASKET IMMERSION) ....................
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Page 6: Introduction
01-UDBRE.A_V1-DIMU-00-EN INTRODUCTION INTRODUCTION SYMBOLS AND PICTORIALS ATTENTION! This indicates a dangerous operation or situation. ATTENTION! This indicates a regulation or an obligation. ATTENTION! This indicates the prohibition to carry out an operation. NOTE! This indicates a recommendation or information deemed to be particularly important. GENERAL REMINDERS The business units manager, where the unit will be installed, have an obligation, in accordance with the regulations, read carefully the contents of this manual and teach... -
Page 7: Important Notes For Installation
INTRODUCTION 01-UDBRE.A_V1-DIMU-00-EN IMPORTANT NOTES FOR INSTALLATION The following points are to insure the safe installation and operation of this equipment: Before connecting any parts of the appliance to supplies, make sure that the latter is equivalent the requirements stated in the rating plate, if the appliance has been designed for these supplies. -
Page 8: Safety
01-UDBRE.A_V1-DIMU-00-EN SAFETY SAFETY OVERVIEW Read the warnings contained in this manual carefully as they provide important information regarding safe installation, maintenance and use. These appliances should only be used by personnel trained to use them. The appliance must be operated under close supervision. ... -
Page 9: Warnings
SAFETY 01-UDBRE.A_V1-DIMU-00-EN WARNINGS All installation and maintenance work must only be carried out by a company belonging to the relevant industry register. Fire protection regulations must be strictly adhered to. The machine should be serviced at least once a year to ensure it is in prime condition. - Page 10 01-UDBRE.A_V1-DIMU-00-EN SAFETY The cooking pan must be filled respecting the minimum and maximum values (including the food to be cooked) indicated in the table depending on the cooking method. When emptying the pan, the operator must position him/herself on the right-hand side of the machine (control side) being careful of any hot content spilling from the pan and avoiding any splashes.
- Page 11 SAFETY 01-UDBRE.A_V1-DIMU-00-EN In the event of a fire, cover the cooking pan by closing the lid and disconnect all water, electricity and gas supplies. NEVER USE WATER to extinguish a fire. Do not store or use flammable gases or liquids near the machine.
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Page 12: Table Of Pan Product Levels
01-UDBRE.A_V1-DIMU-00-EN SAFETY TABLE OF PAN PRODUCT LEVELS ATTENTION: The cooking pan must be filled respecting the minimum and maximum values (including the food to be cooked) indicated in the table depending on the cooking method. ATTENTION: Failure to comply with this requirement may cause serious injury to persons and compromise the operation of the appliance Cooking method PAN LEVELS TO BE RESPECTED... -
Page 13: Pressure Cooking (Safety Warnings)
SAFETY 01-UDBRE.A_V1-DIMU-00-EN PRESSURE COOKING (SAFETY WARNINGS) Carefully observe the following indications when pressure cooking: 1. Respect the product loading levels in the pan! 2. When the icon appears DO NOT ATTEMPT TO OPEN THE LID!!! A dangerous pressure has been reached inside the pan!!! ATTENTION: If there is a power cut when pressure cooking, the pressure in the pan is brought to atmospheric pressure by the automatic opening of the solenoid valve. -
Page 14: Closing The Pressure Cooker Lid
01-UDBRE.A_V1-DIMU-00-EN SAFETY 2.4.1 CLOSING THE PRESSURE COOKER LID When the icon appears Closing the lid in pressure cooker mode a. Lower the lid and close the bolts by pulling the "lid closing lever", towards the operator as far as it goes. b. -
Page 15: Opening The Pressure Cooker Lid
SAFETY 01-UDBRE.A_V1-DIMU-00-EN 2.4.2 OPENING THE PRESSURE COOKER LID When the icons appear Opening the lid as described below. LID OPENING Unlock the "lid lock lever by pulling the indexing plunger (1) and gently turning the "lid lock lever" anticlockwise (2). Wait until there is no more steam coming out of the "steam vent"(3) on the lid. -
Page 16: Description Of The Machine
01-UDBRE.A_V1-DIMU-00-EN DESCRIPTION OF THE MACHINE DESCRIPTION OF THE MACHINE DESCRIPTION Electronically controlled rectangular multipurpose bratt pans. Designed to perform the main types of cooking: braising, boiling, pressure cooking and frying. UDBR..A-C versions with automatic basket lifting system. The appliance can only be used for cooking food in industrial kitchens. Any other use is considered improper use and, therefore, dangerous MATERIALS Cooking pan in AISI 304 grade stainless steel... -
Page 17: Operating Parts
DESCRIPTION OF THE MACHINE 01-UDBRE.A_V1-DIMU-00-EN OPERATING PARTS 01 Rating plate 11 Steam outlet vent 02 Emergency button 12 Safety valve 03 Plug USB 13 Condensate drain 04 Control panel 14 Core probe 05 Cooking pan 15 Basket lifter (mod.A-C) 06 Fill tap 16 Chimney flue (only mod.UDBRG..) 07 Lid 08 Lid handle... -
Page 18: Technical Data
01-UDBRE.A_V1-DIMU-00-EN TECHNICAL DATA TECHNICAL DATA TECHNICAL DATA UDBRE..A_V1 ; UDBRE..AC_V1 UDBRE..A_V1 TECHNICAL DATA (DIMEMSIONS) Equipment dim.A Inches 57.87 67.91 78.74 Equipment dim.B Inches 44.29 Equipment dim.H1 Inches 50.51 Equipment dim.H Inches 37.40 Equipment dim.H2 Inches 75.98 Tank drain height H3 Inches 19.09 TECHNICAL DATA (FUNCTIONALITY) -
Page 19: Plant Connection Udbre029A_V1 ; Udbre029Ac_V1
TECHNICAL DATA 01-UDBRE.A_V1-DIMU-00-EN PLANT CONNECTION UDBRE029A_V1 ; UDBRE029AC_V1 LEGEND: Electrical connection (Conduit 1-1/4”) Hot water connection Condensate drain Cold water connection BACK See “CLEARANCE REQUIREMENTS”... -
Page 20: Plant Connection Udbre038A_V1 ; Udbre038Ac_V1
01-UDBRE.A_V1-DIMU-00-EN TECHNICAL DATA PLANT CONNECTION UDBRE038A_V1 ; UDBRE038AC_V1 LEGEND: Electrical connection (Conduit 1-1/4”) Hot water connection Condensate drain Cold water connection BACK See “CLEARANCE REQUIREMENTS”... -
Page 21: Plant Connection Udbre048A_V1 ; Udbre048Ac_V1
TECHNICAL DATA 01-UDBRE.A_V1-DIMU-00-EN PLANT CONNECTION UDBRE048A_V1 ; UDBRE048AC_V1 LEGEND: Electrical connection (Conduit 1-1/4”) Hot water connection Condensate drain Cold water connection BACK See “CLEARANCE REQUIREMENTS”... -
Page 22: Electrical Specifications
01-UDBRE.A_V1-DIMU-00-EN TECHNICAL DATA ELECTRICAL SPECIFICATIONS 208 V 220-240 V MODEL Phase Amps Phase Amps UDBRE029A_V1 16.5 55.0 * 16.5 47.7 * UDBRE029AC_V1 UDBRE038A_V1 19.8 55.0 19.8 47.7 UDBRE038AC_V1 UDBRE048A_V1 26.4 82.5 * 26.4 71.5 * UDBRE048AC_V1 *LOAD NOT BALANCED. *AMPS VALUE EXPRESSED FOR THE MAXIMUM CURRENT... -
Page 23: Transport, Storage, Unpacking
TRANSPORT, STORAGE, UNPACKING 01-UDBRE.A_V1-DIMU-00-EN TRANSPORT, STORAGE, UNPACKING TRANSPORT The movement of the machine must be performed by a qualified operator for use of lifting and transport equipment in accordance with the laws of the country of the user of the machine. The machine can be transported with a normal means (forklift or transpallet)capable of supporting its weight and size (see.tab. -
Page 24: Storage
01-UDBRE.A_V1-DIMU-00-EN TRANSPORT, STORAGE, UNPACKING STORAGE Store the appliance in a closed environment protected against atmospheric agents. Keep the appliance away from humidity and temperature ranges Protect the appliance from shocks and stresses Ensure that the appliance is in contact with corrosive substances RECEIPT AND UNPACKING Upon receipt of the machine check that the packaging is undamaged. -
Page 25: Installation
INSTALLATION 01-UDBRE.A_V1-DIMU-00-EN INSTALLATION INSTALLATION CODES AND STANDARDS Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. The electrical diagram is located on the inside of side panel of right hand console. -
Page 26: Positioning
01-UDBRE.A_V1-DIMU-00-EN INSTALLATION POSITIONING CLEARANCE REQUIREMENTS This unit must be installed in accordance with the clearances shown on the rating label which is adhered to the unit. CLEARANCES Noncombustible construction Combustible construction Back 0" 0" 0" Right Side 0" Left Side 0"... -
Page 27: Connections
CONNECTIONS 01-UDBRE.A_V1-DIMU-00-EN CONNECTIONS Attention: When the appliance is equipped with casters (optional), the appliance shall be installed using a flexible conduit. Adequate means must be provided to limit the moviment of the appliance without depending on or transmitting stress to the electrical conduit. The location where the restraining means may be attached to the appliance are the two eyebolts positioned on the back of the appliance. -
Page 28: Water Connection
01-UDBRE.A_V1-DIMU-00-EN CONNECTIONS Replace the cover and secure it with screws. Any damage caused by water/steam infiltration or insects, due to the machine panels not being closed (after installation or maintenance) shall void any warranty claims. WATER CONNECTION The equipment is to be installed with adequate backflow protection to comply with applicable federal, state, and local codes. -
Page 29: Connection To Condensate Drain
CONNECTIONS 01-UDBRE.A_V1-DIMU-00-EN CONNECTION TO CONDENSATE DRAIN MODD.UDBR..A Bring the condensate drain on the grid drain or to a drain fixed whit device backflow prevention. The diameter of the connections is indicated in "INSTALLATION TECHNICAL DATA" The connection point is indicated in the "PLANT CONNECTION" ... -
Page 30: Commissioning And Testing
01-UDBRE.A_V1-DIMU-00-EN COMMISSIONING AND TESTING COMMISSIONING AND TESTING Once all the connections have been made, the appliance and the overall installation must be checked following the directions given in this manual. CHECK IN PARTICULAR: That the protective film has been removed from the external surfaces; That the panels of the machine are closed correctly;... -
Page 31: Using The Machine
USING THE MACHINE TOUCH SCREEN 1-On-off switch 2- 7" TFT resistive display 3- Keypad for movements (mixer, pan) 2- 7" TFT resistive display 1-On-off switch 3- Keypad for movements (mixer, pan) -
Page 32: Main Menu
01-UDBRE.A_V1-DIMU-00-EN MAIN MENU MAIN MENU SETTINGS PROGRAMS PROGRAMS Setting manual cooking parameters Carrying out manual cooking Running cooking programs SETTINGS Appliance setting-user; creating-editing cooking programs language date-time firmware update colors EXPORT (HACCP data) Appliance setting - installer/technical assistant;... -
Page 33: Settings Menu
SETTINGS MENU 01-UDBRE.A_V1-DIMU-00-EN SETTINGS MENU PROGRAMS LANGUAGES FIRMWARE DATE-HOUR EXPORT TEST I/0 PARAMETERS COLORS IMPORT PROGRAMS Creating-editing cooking programs LANGUAGES Language setting FIRMWARE Firmware update (from USB) DATE-HOUR Current Date and Time setting TEST I/0 Test I/O board (only with password) ... -
Page 34: Programs Menu
01-UDBRE.A_V1-DIMU-00-EN PROGRAMS MENU PROGRAMS MENU MANUAL SAUCES MEAT FAVORITES CHEF POULTRY FISH Setting manual cooking parameters Carrying out manual cooking MANUAL Running cooking programs FAVORITES MEAT... -
Page 35: Cooking Layout
COOKING LAYOUT 01-UDBRE.A_V1-DIMU-00-EN COOKING LAYOUT 01:27: 35 XXX1234 17/12/ 2016 100°C 180°C 00:45:00 20°C 20°C --:--:-- START STATUS BAR 01:27: 35 XXX1234 17/12/ 2016 ↓ COOKING AREA _________________________________________________________ 180°C 100°C 00:45:00 20°C 20°C --:--:-- _________ __________ ↑ MESSAGE COLUMN FUNCTION COLUMN ↑ FUNCTION BAR START... -
Page 36: Status Bar
01-UDBRE.A_V1-DIMU-00-EN COOKING LAYOUT 14.1 STATUS BAR 01:27: 35 XXX1234 17/12/ 2016 STAND-BY/RETURN KEY; 3 sec → HOME ↓ COOKING/PROGRAM IN PROGRESS. ↓ COOKING/PROGRAM IN PROGRESS (PAUSED) AWAITING ACTION. XXX1234 Name of cooking program selected PROGRAM IN THE LIST OF FAVOURITES (not present in manual cooking) PROGRAM PHASE IN PROGRESS (not present in manual cooking) 01:27: 35 CURRENT TIME AND DATE... -
Page 37: Cooking Area
COOKING LAYOUT 01-UDBRE.A_V1-DIMU-00-EN 14.2 COOKING AREA < TIME TYPE COOKING METHOD> 100°C 180°C 00:45:00 < SETPOINT SETPOINT > --:--:-- < COUNTDOWN VALUE MEASURED> 20°C 20°C HEATING IN OPERATION MINIMUM HEATING HEATING OFF AS SETPOINT REACHED OR FOR WAITING (L COLUMN ICONS) -
Page 38: Cooking Icons (Meaning)
01-UDBRE.A_V1-DIMU-00-EN COOKING LAYOUT 14.2.1 COOKING ICONS (MEANING) Left or central icon: main control (when the SETPOINT is reached, heating stops and the countdown of the cooking time starts) ↓ ↑ Right icon: secondary control (when the SETPOINT is reached, the heating stops) Name Icon Description... -
Page 39: Message Column (L)
COOKING LAYOUT 01-UDBRE.A_V1-DIMU-00-EN 14.3 MESSAGE COLUMN (L) INFORMATION AND REQUESTS INDICATOR L COLUMN buzzer Light Icon Description Behaviour Indicator Pan out of position (for Icon present when pan out of position cooking) Pan movement not Icon present only when you want to allowed perform a pan movement in an unauthorised phase. - Page 40 01-UDBRE.A_V1-DIMU-00-EN COOKING LAYOUT buzzer Light Icon Description Behaviour Indicator Safety thermostat has Icon present when the safety thermostat been triggered has been triggered. To reset the alarm, restore the safety thermostat. Insufficient gas pressure Icon present when gas pressure switch has been triggered.
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Page 41: Function Bar
COOKING LAYOUT 01-UDBRE.A_V1-DIMU-00-EN 14.4 FUNCTION BAR EXTRA KEY (functions) START/STOP KEY DELAYED COOKING KEY ↓ ↓ ↓ 14.4.1 START-STOP KEY FOR RUNNING PROGRAMS Attention: the START/STOP key indicates the action that will be performed by pressing the key! The machine status is indicated by the icon on the top left icon on the top left With key presence Machine status... - Page 42 01-UDBRE.A_V1-DIMU-00-EN COOKING LAYOUT To avoid accidentally stopping the cooking program in progress, press the STOP key and the following screen appears: If the STOP key has been pressed incorrectly, wait approximately 5 seconds and you return to the program in progress. If instead you want to stop the program, slide the coloured square from the triangle to the square and release the key.
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Page 43: Extra Key
COOKING LAYOUT 01-UDBRE.A_V1-DIMU-00-EN 14.4.2 EXTRA KEY Pressing the key it is possible to access the following functions: H2O loading into the vessel, vessel tilting and motorized vessel discharge (optional) FILL PAN WITH H2O PAN MOVEMENT ↓ ↓ START 0 Lt 0 Lt FILLING PAN WITH H2O ... -
Page 44: Cooking Methods In Detail
01-UDBRE.A_V1-DIMU-00-EN COOKING METHODS IN DETAIL COOKING METHODS IN DETAIL 15.1 COOKING Icon Description For braising that requires a temperature up to 250°C; the temperature regulation is controlled by the sensor (PT1000) located on the bottom of the pan For all cooking in water that requires a maximum temperature of 100°C; the temperature regulation is controlled by the sensor (PT1000) located inside the pan, in contact with the product, and by the sensor placed on the bottom of the For cooking that requires accurate regulation and monitoring of the temperature... -
Page 45: Setting Setpoint Parameters
SETTING SETPOINT PARAMETERS 01-UDBRE.A_V1-DIMU-00-EN SETTING SETPOINT PARAMETERS 16.1 SETTING SETPOINT VALUES WITH THE KEYPAD The following screen appears when setting any setpoint value: left column: parameter of which you are changing the setpoint value. right column: keypad + cursor for changing the setpoint. ------------------- 100°C 20°C... - Page 46 01-UDBRE.A_V1-DIMU-00-EN SETTING SETPOINT PARAMETERS The values in the right column will be changed as follows: SETTING WITH KEYPAD TYPE THE DESIRED VALUE. ATTENTION : THE VALUE MUST BE BETWEEN min AND max! SETTING WITH CURSOR QUICK SETTING PRECISE SETTING ------------------ ------------------ ←...
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Page 47: Cooking Parameters Setting
COOKING PARAMETERS SETTING 01-UDBRE.A_V1-DIMU-00-EN COOKING PARAMETERS SETTING The setting of the following parameters can only be made from the menu: 1. PROGRAMS + MANUAL 2. SETTINGS + PROGRAMS 17.1 SETTING COOKING METHOD AND TEMPERATURE 180°C 00:45:00 100°C 20°C --:--:-- 20°C AREA HIGHLIGHTED = SELECTION/SETTINGS SETTING COOKING METHOD SELECTING COOKING METHOD (see Cooking... -
Page 48: Setting Cooking Time
01-UDBRE.A_V1-DIMU-00-EN COOKING PARAMETERS SETTING 17.2 SETTING COOKING TIME SELECTING COOKING TIME < COOKING TIME SETPOINT (see SETPOINT) 00:45:00 < COOKING TIME COUNTDOWN --:--:-- SELECTING COOKING TIME Cooking time Cooking time Infinite time (at setpoint °C) (immediate) → → → ATTENTION: WHEN SELECTING THE INFINITE TIME, PRESS THE KEY INDICATED BELOW TO TERMINATE THE PROGRAM IN PROGRESS. - Page 49 COOKING PARAMETERS SETTING 01-UDBRE.A_V1-DIMU-00-EN SETTING COOKING TIME SETPOINT Only with 00:45:00 ↓ --------------- 00:45:00 HH:MM:SS HH: 99 max; MM: 59 max; SS: 59 max...
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Page 50: Creating Programs (Multi-Phase)
01-UDBRE.A_V1-DIMU-00-EN CREATING PROGRAMS (MULTI-PHASE) CREATING PROGRAMS (MULTI-PHASE) FROM SETTINGS> PROGRAMS> NEW 01:27: 35 NEW PROGRAM 17/12/ 2016 180°C 00:45:00 100°C 20°C --:--:-- 20°C A PROGRAM CAN CONSIST OF 20 PHASES. THE PARAMETERS ARE CONSTANT WITHIN EACH PHASE. IF A SINGLE VALUE CHANGES, YOU NEED TO CREATE A NEW PHASE! THE CREATION OF THE PHASE CONSISTS OF ENTERING THE COOKING METHOD, COOKING TIMES, MIXER FUNCTIONS AND WALL HEATING. - Page 51 CREATING PROGRAMS (MULTI-PHASE) 01-UDBRE.A_V1-DIMU-00-EN > SHOWS THE CURRENT PHASE RETURNS TO PHASE 1 SETTINGS ENTERS A NEW PHASE AFTER THE HIGHLIGHTED PHASE (e.g. if the program consists of 2 phases and I want to insert a phase between 1 and 2, I have to select phase 1 and press the + key, phase 2 becomes 3 and you need to set the parameters for phase 2).
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Page 52: Message Settings
01-UDBRE.A_V1-DIMU-00-EN CREATING PROGRAMS (MULTI-PHASE) 18.2 MESSAGE SETTINGS The following screen appears when selecting the message icon: 01:27:35 NEW PROGRAM 17/12/2016 ______ _______ ↑ ↑ ↑ MESSAGE SELECTION KEYS MESSAGE SETTINGS KEYS MESSAGE WRITING AREA MESSAGE SELECTION KEYS Icon Description MESSAGE AT THE BEGINNING OF THE PHASE MESSAGE ON REACHING SETPOINT MESSAGE AT THE END OF THE PHASE... - Page 53 CREATING PROGRAMS (MULTI-PHASE) 01-UDBRE.A_V1-DIMU-00-EN MESSAGE SETTINGS KEYS THE KEY ON THE TOP RIGHT TAKES ON THE FOLLOWING FUNCTIONS SPECIFIED IN RELATION TO THE SELECTED MESSAGE (START; SET °C: END) START MESSAGE Behaviour when program running No message appears The message appears ...
- Page 54 01-UDBRE.A_V1-DIMU-00-EN CREATING PROGRAMS (MULTI-PHASE) ATTENTION : IF THE MESSAGE IS SET TO OFF, ALL THE SETTINGS DESCRIBED BELOW (FLASHING, BUZZER, AND TEXT) WILL NOT APPEAR WHEN THE PROGRAM IS RUNNING! THE FOLLOWING KEYS HAVE THE SAME FUNCTIONS FOR ALL MESSAGES (START; SET °C; END) Flashing (optional) Right key...
- Page 55 CREATING PROGRAMS (MULTI-PHASE) 01-UDBRE.A_V1-DIMU-00-EN ENTERING MESSAGE TEXT 01:27: 35 NEW PROGRAM 17/12/ 2016 USE THE KEYPAD TO ENTER A DESCRIPTIVE TEXT (MAX 200 CHARACTERS) AND CONFIRM WITH THE KEY AFTER HAVING SET ALL THE VARIABLES WITHIN THE MESSAGE, THE RELATED MESSAGE ICON WILL SHOW WITHIN ALL THE SYMBOLS THAT SUMMARISE THE SETTINGS OF THE MESSAGE ITSELF.
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Page 56: Saving A Program
01-UDBRE.A_V1-DIMU-00-EN CREATING PROGRAMS (MULTI-PHASE) 18.3 SAVING A PROGRAM IF YOU WANT TO ADD THE PROGRAM TO THE LIST OF FAVOURITES, PRESS THE "STAR" SYMBOL. 01:27: 35 NEW PROGRAM 17/12/ 2016 Program NOT added to favourites Program added to favourites PRESS THE "SAVE"... -
Page 57: Edit/ Copy/ Rename Program
CREATING PROGRAMS (MULTI-PHASE) 01-UDBRE.A_V1-DIMU-00-EN ENTER THE PROGRAM NAME AND CONFIRM WITH THE KEY ATTENTION : THE PROGRAM DOES NOT PERFORM A CHECK TO SEE IF A PROGRAM WITH THE SAME NAME ALREADY EXISTS. 2 PROGRAMS WILL BE SAVED WITH THE SAME NAME, WITH HE POSSIBILITY OF RENAMING THEM. -
Page 58: Deleting A Program
01-UDBRE.A_V1-DIMU-00-EN RUNNING A PROGRAM/MANUAL COOKING 18.5 DELETING A PROGRAM FROM SETTINGS> PROGRAMS SELECT THE CATEGORY OF THE PROGRAM OR ALL SELECT THE PROGRAM YOU WANT TO DELETE BY PRESSING ON THE NAME OF THE PROGRAM FOR ABOUT 2 SEC. ... -
Page 59: End Of Cooking
RUNNING A PROGRAM/MANUAL COOKING 01-UDBRE.A_V1-DIMU-00-EN THE SCREEN BECOMES 01:27: 35 MANUAL 17/12/ 2016 100°C 180°C 00:45:00 --:--:-- 20°C 20°C A SYMBOL APPEARS ON THE SIDE OF THE VALUE READ WITH THE FOLLOWING MEANINGS: HEATING IN OPERATION MINIMUM HEATING ... -
Page 60: Running Programs (Multi-Phase)
01-UDBRE.A_V1-DIMU-00-EN RUNNING PROGRAMS (MULTI-PHASE) RUNNING PROGRAMS (MULTI-PHASE) 20.1 RUNNING PROGRAMS (MULTI-PHASE) FROM PROGRAMS> SELECT THE PROGRAM THAT YOU WANT TO RUN FROM THE FOLDER: ALL; CATEGORY (MEAT, SAUCES, ETC) OR FAVOURITES PRESS THE START KEY NOTE 1) WHEN RUNNING THE PROGRAM YOU CAN CHANGE THE TEMPERATURE AND TIME SETPOINT (ONLY IN THE PHASE IN WHICH THE PROGRAM IS CURRENTLY RUNNING) BY PRESSING IN THE FIELD CORRESPONDING TO THE SET VALUES FOR ABOUT 2 sec. - Page 61 RUNNING PROGRAMS (MULTI-PHASE) 01-UDBRE.A_V1-DIMU-00-EN NOTE 4) IF YOU ARE RUNNING A PROGRAM WITH ACTIVE MESSAGES, WHEN THE MESSAGE APPEARS, THE OPERATOR: CAN PRESS THE BUZZER OR TURN OFF THE FLASHING (IF PRESENT IN THE MESSAGE) MUST CONFIRM THE OPERATION REQUESTED TO CONTINUE WITH THE PHASE OR TO MOVE ON TO THE NEXT PHASE.
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Page 62: End Of Program
01-UDBRE.A_V1-DIMU-00-EN RUNNING PROGRAMS (MULTI-PHASE) ONCE THE TIME HAS RUN OUT, THE FOLLOWING MESSAGE WILL REAPPEAR: END THE PHASE? --:--:-- --:--:-- 20.2 END OF PROGRAM EITHER WAIT FOR THE END OF PROGRAM OR PRESS THE STOP KEY (+ CONFIRM). IF THE SET TIME IS (INFINITE) OR (BASKETS), COOKING/HEATING CAN ONLY BE ENDED BY PRESSING THE STOP KEY! -
Page 63: Cooking With Delay Timer
COOKING WITH DELAY TIMER 01-UDBRE.A_V1-DIMU-00-EN COOKING WITH DELAY TIMER After having chosen the program to run, press the button to access the settings for cooking with delay timer. It is possible to set the delayed start in two ways: Top row: setting the start date and time: set the hour and minutes, and, if necessary, the day (with a maximum of 7 days in advance). -
Page 64: Filling Pan With H2O
01-UDBRE.A_V1-DIMU-00-EN FILLING PAN WITH H2O FILLING PAN WITH H2O 22.1 FILLING THE PAN WITH H2O USING A LITRE-COUNTER DEVICE START 0 Lt 0 Lt Select hot or cold water. Press on the Lt. Field 0 Lt Set the number of litres you want to add and confirm with START ----------------- 120 Lt... - Page 65 FILLING PAN WITH H2O 01-UDBRE.A_V1-DIMU-00-EN Press the "START" key START 120 Lt 0 Lt 120 Lt litres set START 10 Lt litres added If you want to stop filling with water before the number of litres set is reached, press the "START"...
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Page 66: Manually Filling The Pan With H2O
01-UDBRE.A_V1-DIMU-00-EN FILLING PAN WITH H2O 22.2 MANUALLY FILLING THE PAN WITH H2O START 0 Lt 0 Lt select hot or cold water Keep the "START" key pressed down for the desired number of litres 0 Lt START 10 Lt litres added... -
Page 67: Cooking With Baskets (Mod.dbr
COOKING WITH BASKETS (MOD.DBR ..-C) 01-UDBRE.A_V1-DIMU-00-EN COOKING WITH BASKETS (MOD.DBR ..-C) 23.1 SELECTING THE COOKING METHOD Select the required cooking method: "boiling" Boiling Set the desired temperature value 23.2 SELECTING COOKING TIME Select the cooking time (baskets) Set the desired time value 23.3 FITTING BARS AND BASKETS Open the lid completely... -
Page 68: Starting Heating
01-UDBRE.A_V1-DIMU-00-EN COOKING WITH BASKETS (MOD.DBR ..-C) Wait until the bar is completely lifted and hook the baskets, previously loaded with the product to be cooked, to the bar. ATTENTION: Use baskets appropriate for the cooking method. Baskets for boiling 23.4 STARTING HEATING PRESS THE START KEY MANUAL... -
Page 69: Immersing The Baskets
COOKING WITH BASKETS (MOD.DBR ..-C) 01-UDBRE.A_V1-DIMU-00-EN THE SCREEN BECOMES MANUAL 01:27: 35 17/12/ 2016 180°C 100°C 00:00:06 --:--:-- 20°C 20°C 23.5 IMMERSING THE BASKETS The baskets can be immersed in the cooking pan in the following 2 ways: Baskets immersed upon reaching the SETPOINT temperature This is recommended when the cooking liquid (water or oil) is not yet at the required temperature, or when a precise temperature of the cooking liquid is required, before immersing the basket. -
Page 70: Cooking Time (Basket Immersion)
01-UDBRE.A_V1-DIMU-00-EN COOKING WITH BASKETS (MOD.DBR ..-C) Baskets immersed immediately When the following key turns grey and the baskets are lowered immediately to the cooking position. 23.6 COOKING TIME (BASKET IMMERSION) Once the baskets have reached the cooking position, the countdown of the set cooking time starts. Before the cooking time runs out (about 10 sec.), a message appears with the countdown for basket lifting, at the end of which the key appears (in dark grey) until the baskets are automatically lifted... -
Page 71: Moving The Pan
MOVING THE PAN 01-UDBRE.A_V1-DIMU-00-EN MOVING THE PAN To move the cooking vessel, keep pressed the corresponding key on the display or external keypad. The keys on the display are disabled when the pan tilting limits are reached. With a completely horizontal pan = enabled only With a tilted pan = enabled only DISPLAY KEYPAD... - Page 72 01-UDBRE.A_V1-DIMU-00-EN MOVING THE PAN Icon Description Pan movement not allowed Request to completely open the lid (for pan movement) Request to turn the tap (for pan movement) To return the pan to the horizontal position, press and hold the corresponding key, until the icon disappears.
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Page 73: Cleaning And Care
CLEANING AND CARE 01-UDBRE.A_V1-DIMU-00-EN CLEANING AND CARE 25.1 GENERAL INFORMATION Do not use aggressive substances or abrasive detergents when cleaning stainless steel parts. Avoid using iron scourers on steel parts as rust formation may occur. For the same reason avoid contact with ferrous materials. No sandpaper or abrasive paper should be used during cleaning. -
Page 74: Cleaning The Pressure Cooker System
01-UDBRE.A_V1-DIMU-00-EN CLEANING AND CARE 25.3 CLEANING THE PRESSURE COOKER SYSTEM Clean the pressure system as described below: 1) Pour in water equal to about 10% of the pan's capacity (e.g. mod.180 = 18 litres), or about 1 “ (2/3 cm) of water in the bottom of the pan. 2) Start a 5-minute pressure cooking cycle... -
Page 75: Precautions In Case Of Prolonged Inactivity
CLEANING AND CARE 01-UDBRE.A_V1-DIMU-00-EN 25.5 PRECAUTIONS IN CASE OF PROLONGED INACTIVITY If the appliance has been inactive for a prolonged period of time (holidays, seasonal work...), clean well, remove any residue and ensure it is dry. Leave the lid open so that air can circulate inside the pan. The room must be sufficiently ventilated. -
Page 76: Maintenance
01-UDBRE.A_V1-DIMU-00-EN MAINTENANCE MAINTENANCE 26.1 MAINTENANCE OF THE APPLIANCE All maintenance work must only be performed by a specialist technical service centre! In order to keep the appliance working efficiently, it is advisable to perform annual maintenance, which includes checking the status of components subject to wear and tear (pipes, etc.). ... - Page 77 MAINTENANCE 01-UDBRE.A_V1-DIMU-00-EN BY SERVICE TECHNICIAN For each operation: Carefully close all the panels. . The inside of the appliance should be kept clean. Electrical wiring should be kept securely connected and in good condition. ANNUAL CHECKS / ACTION 1.
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Page 78: Display Messages
01-UDBRE.A_V1-DIMU-00-EN DISPLAY MESSAGES DISPLAY MESSAGES Message Meaning Solution Safety thermostat has been triggered Reset the thermostat from the lower panel on The safety thermostat can be disarmed the right hand side, by during transport without any issues. pressing firmly on the red thermostat key. - Page 79 DISPLAY MESSAGES 01-UDBRE.A_V1-DIMU-00-EN BLACK OUT ERROR t.b.d INVERTER ERROR Connection error between relay board and Contact technical support. inverter EXTERNAL MEMORY SD memory card not available. Contact technical support. ERROR OUTPUT PROGRAMMING ERROR. Dual output Contact technical support. assignment!! CONFIGURATION ERROR...