WABASH VALLEY Sweet & Easy Snack Machine Manual page 9

H
E RTL ND
P
our all ingredients into the popper. Pop the
popcorn using a medium heat setting.Stir
constantly until kernels have finished popping.
Quickly empty Kettle Corn into a large bowl.
While the corn cools, take popper immediately to
sink, run hot water into it with liquid detergent.
Close lid on suds and let it soak for easy cleanup.
When Kettle Corn is cool, break into pieces with a
wooden spoon. Pick out any un-popped kernels.
Makes about 4 quarts of Kettle Corn.
To add color: Add a few drops of food coloring
on the un-melted sugar when ingredients are put in
popper. Don't squirt in one spot; it will lump. Dot
small amounts around in 6 to 8 places. Store
finished Kettle Corn in an airtight canister or jar.
To add flavor: Choose from coconut, rum,
vanilla or other flavorings. Try 1/2 teaspoon in
the first batch, and increase or decrease with each
batch to suit your taste.
Toll Free 1-888-314-7733
K C
ETTLE ORN
KETTLE CORN
1
/ cup Popping
3
Corn
1
/ cup Sugar
4
1
/ cup Popping Oil
4
FAVORITES
7