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Summary of Contents for WABASH VALLEY Sweet & Easy Snack Machine
- Page 1 Makes Perfect Popcorn Plus Over 30 Sweet & Easy Incredibly Delicious Snacks… rom the makers of the Original Whirley•Pop 3-Minute Popcorn Popper RECIPES, TIPS & POPCORN-MAKING TRICKS...
- Page 2 Popcorn Kit plus much more. LIMITED WARRANTY Wabash Valley Farms guarantees all mechanical parts for 25 years. We guarantee the stainless steel pan for 90 days from the date of purchase. CUSTOMER SERVICE Call 888-314-7733 or email us at info@wabashvalleyfarms.com COMPLETE THE FOLLOWING FOR YOUR RECORDS.
- Page 3 WELCOME TABLE OF CONTENTS to Wabash Valley Farms,an honest-to-goodness working farm, where we’re pretty excited about the First Time Use and new Sweet & Easy Snack Machine. It opens a world Popping of possibilities for popcorn lovers. From sweet and...
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Page 4: Popping Instructions
FIRST TIME USE: SEASON THE PAN Wash the pan fresh out of the box. Then season it by doing the following: • Pour a tablespoon of vegetable oil into the pan • Tilt and roll the pan to coat the bottom and sides •... - Page 5 NUT ROASTING SERVING, STORING AND REHEATING INSTRUCTIONS Follow initial roasting instructions for the specific recipe. Once nuts are cooked, using a wooden spoon or spatula, immediately spread hot nuts on a non-stick or wax-paper-covered cookie sheet to cool. Gently separate nuts with a wooden spoon. Nuts will be very hot –...
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Page 6: Frequently Asked Questions
FREQUENTLY ASKED QUESTIONS: What type of oil should I use when popping popcorn? Any cooking oil will work; however, most users prefer coconut, canola, peanut or olive oil. What kind of popping corn should I use? Any popping corn will work, but for best results use a fresh, gourmet popping corn. Should I put seasonings in my Sweet &... -
Page 7: Safety Do's And Don'ts
clip, located above the black handle, up gently and it will release from the pan. Continue lifting the lid and remove the entire lid assembly. ttaching the Lid: While sitting and centering the lid onto the pan, align the metal clip with the black handle. Then press down on the metal clip closest to the black handle, ensuring the clip completely snaps onto the pan. - Page 8 R DITION L OPCORN RE T BUTTER FLAVOR lace Popping Corn and Popping Oil in the Sweet & Easy. Pop the popcorn cup Popping using medium to medium-high heat. Stir Corn constantly until kernels have finished popping 1-2 Tbsp Popping Oil (about 3 minutes).
- Page 9 E RTL ND ETTLE KETTLE CORN our all ingredients into the popper. Pop the popcorn using a medium heat setting.Stir cup Popping constantly until kernels have finished popping. Corn Quickly empty Kettle Corn into a large bowl. cup Sugar While the corn cools, take popper immediately to sink, run hot water into it with liquid detergent.
- Page 10 OOEY HEWY R MEL ut oil and popping corn into the popper. CARAMEL CORN Fasten the lid securely. Use high heat. Remove from heat when popping almost stops. Add Tbsp Popping 1⁄ 2 cup peanuts; close lid and stir. Repeat with Corn remaining peanuts.
- Page 11 INN MON N CK TT CK CINNAMON n a measuring cup, mix cinnamon, CRUNCH salt and sugar. Have this spice mixture ready by the popper. cup Popping Corn Put oil, popping corn and sugar into the popper. cup Popping Oil Fasten the lid securely.
- Page 12 HOCOL TE CHOCOLATE ut popping oil and popping corn into popper. Fasten lid securely. Use medium-high heat. cup Popping Popping should start in about 2 - 3 minutes. Corn Remove from heat when popping almost stops. Tbsp Popping Oil In a saucepan over medium/high heat, heat cup Sugar the sugar, corn syrup and butter.
- Page 13 OUNT LMONDS WHITE ix blended white chocolate or white CHOCOLATE chocolate morsels, sliced almonds and ALMOND salt in a measuring cup and keep next to the popper. Have a large bowl ready to put cup Almonds, popped corn in. sliced cup White Put oil, popping corn and sugar into the popper.
- Page 14 UNCH M&M ut popping oil and popping corn in the popper. Fasten the lid securely. Begin stirring, cup Popping using medium-high heat. Popping will begin in Corn about 2-3 minutes. Continue stirring until popping Tbsp Popping Oil almost stops. Remove from heat and pour in half of the M&Ms.
- Page 15 LINGON RUNCH CHOCOLATE ine 2 cookie sheets with wax paper. Over low PEANUT heat, melt chips/candy coating, stirring CLUSTERS constantly until smooth. Stir in peanuts. Drop by teaspoonfuls onto prepared cookie sheets. ounces of White Refrigerate until set. Makes about 48 clusters. Chocolate Chips or Vanilla- Flavored Almond...
- Page 16 ’ INN MON CINNAMON ix sugar and cinnamon together inside of the GLAZED NUTS Sweet & Easy using handle on top. Put nuts and sugar mixture in the Sweet & Easy; stir cup Sugar to mix. Combine vanilla and water in measuring cup. Tbsp Ground Add liquid to glaze/nut mixture in pan.
- Page 17 RIBBE N PICED E NUTS SPICED PEANUTS eat oil in Sweet & Easy over medium heat. Add pizza seasoning (or chili powder) and Tbsp Vegetable ground cayenne pepper to oil. Stir to mix. Add peanuts. Cook 2 minutes, stirring constantly to Tbsp Pizza coat and heat all the peanuts.
- Page 18 OUTHERN EC N ERFECTION PECAN PRALINE over cookie sheet with foil; lightly butter BRITTLE foil. In Sweet & Easy, melt butter over low heat. Add sugar, cooking over cup Sugar medium-high heat and stirring continuously until Tbsp Butter sugar melts and turns golden brown. Add pecans; stir until pecans are well-coated with glaze.
- Page 19 LUSTERS CARAMEL-NUT ombine caramels and whipping cream in CLUSTERS a glass bowl. Microwave on high for 3 minutes or until melted, stirring mixture (14-ounce) once. Set aside. package Caramels Place popping corn and popping oil in the tsp Whipping Sweet & Easy. Pop popcorn using medium-high Cream heat.
- Page 20 & B ALMOND ightly butter the bottom of an 8 x 8-inch glass BARK NUTS baking dish. In Sweet & Easy, melt candy coating over low heat, stirring until smooth. 12 ounces of Vanilla Add nuts; stir until nuts are completely coated. or Chocolate Spread melted candy/nut mixture in prepared Almond...
- Page 21 OOKIE XPLOSION COOKIES AND repare the cookie crumbs. You can use the CREAM food processor, or you may break up the cookies by putting them in a sturdy bag and 10 Oreo Cookies, ® rolling them with a rolling pin. Mix cookie crumbs finely crumbed with cocoa and salt in a small bowl.
- Page 22 S’M IMME S'MORES MIX lace popping corn and popping oil in the Sweet & Easy. Pop popcorn using medium- cup Popcorn high heat. Once finished popping, remove Tbsp Popping Oil from heat. cup Milk Add half of the mini marshmallows. Close lid and Chocolate Chips stir.
- Page 23 VISIT US ONLINE: www.w b shv lleyf rms.com Access more recipes—100+ to choose from Activate your Sweet & Easy limited warranty Link to the complete Wabash Valley Farms catalog site • Numerous gourmet popcorn varieties • Seasonings, oil and unique gift sets •...
- Page 24 N N R M BANANA repare banana crumbs. Mix 1 cup chopped banana chips, salt, and banana flavoring in a cup Dried Banana small bowl. Process into small pieces. Have Chips, finely ready next to popper. Have a separate bowl chopped ready to put popcorn in.
- Page 25 G IN OPCORN KEY LIME easure and mix the lime juice, lime peel, sugar, flavoring, salt and graham crackers tsp Lime in a small bowl. Have this mixture ready Flavoring, next to popper. Have bowl ready to put popcorn in. optional Put oil, popping corn and sugar into the popper.
- Page 26 WEET ELISS ONFECTION STRAWBERRY elt butter over low heat. Stir in MARSHMALLOW marshmallows until they are soft but not melted. Add flavored gelatin mix. Stir Tbsp Butter until everything is a nice pink color throughout. Tbsp Dry (The gelatin may not dissolve completely but that’s Strawberry all right.) Flavored Gelatin...
- Page 27 ODF THER OPCORN ITALIAN easure spices, salt and olive oil into a SEASONING cup. Add garlic powder into spices and oil mixture and mix well. Put a small Tbsp Basil rubber spatula in the cup, ready to help pour out Tbsp Parsley the mixture.
- Page 28 EPPERMINT CRÈME DE easure and mix the crème de menthe, MENTHE granulated sugar, peppermint oil and salt into a small bowl. Have this mixture next Tbsp Crème de to popper. Have a separate bowl ready to put Menthe (or mint popcorn in.
- Page 29 A few words about our favorite recipes from the folks on the farm… “After working at Wabash Valley Farms for many years, I have a few favorites. But my top three are white chocolate almond, Italian seasoning and cinnamon crunch. Once you start eating any of these, there’s no stopping until the bowl is empty!”...
- Page 30 RED HOTS ut popping oil, popping corn and red hots in the popper. Fasten the lid securely. Begin cup Popping stirring, using medium-high heat. Popping will Corn begin in about 2-3 minutes. Continue stirring until Tbsp Popping Oil popping almost stops. cup Red Hots Remove from the heat and pour into bowl and serve.
- Page 31 • Zesty Cheddar Cheese • Buttery Jalapeño • Movie Theater Style • Sweet Caramel GOURMET POPPING CORN Only the very best from Wabash Valley Farms. • Big & Yellow • Sweet Baby Blue • Extra Large Caramel • Vintage Red •...
- Page 32 Another original from Wabash Valley Farms eople ask us all the time if Wabash Valley Farms is a real place. It sure is! If you happened to stop by, you’d see real livestock, crops growing in the fields and real people...
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