WABASH VALLEY Sweet & Easy Snack Machine Manual page 25

L
IME ND
M
easure and mix the lime juice, lime peel,
sugar, flavoring, salt and graham crackers
in a small bowl. Have this mixture ready
next to popper. Have bowl ready to put popcorn in.
Put oil, popping corn and sugar into the popper.
Fasten the lid securely. Use high heat. Popping
should start in about 2 minutes. Remove from heat
when popping almost stops.
Quickly open lid and pour mixture over hot
popcorn; then close lid and continue stirring (no
heat) until thoroughly mixed. Pour into large bowl,
tapping bottom of pan with hot pad to remove all
the popcorn and syrup. Cool and store in airtight
container. Makes about six servings.
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L
IME G IN
P
OPCORN
KEY LIME
1 tsp Lime
Flavoring,
optional
1 Tbsp fresh Lime
Juice
2 Tbsp fresh Lime
Peel
1 Tbsp green
colored
Decorator Sugar
1
/ tsp Salt, optional
4
1
/ cup Graham
3
Crackers, coarsely
chopped
4 Tbsp Popping
Corn
4 Tbsp Popping Oil
4 Tbsp Granulated
Sugar
FRUIT
23