WABASH VALLEY Sweet & Easy Snack Machine Manual page 11

C
INN MON
I
n a measuring cup, mix cinnamon,
salt and sugar. Have this spice mixture
ready by the popper.
Put oil, popping corn and sugar into the popper.
Fasten the lid securely. Use medium-high heat.
Popping should start in about 2-3 minutes.
Continue stirring until popping almost stops.
Remove quickly from heat, open lid and pour in
half the spice mixture over hot popcorn. Close lid
and continue stirring (no heat) until thoroughly
mixed. Then add the remaining mixture and stir.
Pour into large bowl.
Once the Cinnamon Crunch popcorn is cool, gently
break into pieces with a wooden spoon. Pick out
any unpopped kernels. Makes about 4 quarts.
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S
N CK TT CK
CINNAMON
CRUNCH
1
/ cup Popping
4
Corn
1
/ cup Popping Oil
4
1
/ cup Sugar
4
2 tsp Cinnamon
1 Tbsp Sugar
1
/ tsp Salt (optional)
4
FAVORITES
9