WABASH VALLEY Sweet & Easy Snack Machine Manual page 10

O -G
OEY
CARAMEL CORN
4 Tbsp Popping
Corn
1 Tbsp Popping Oil
40 Caramel Squares
(~14 ounces)
1 cup Salted
Peanuts
2 Tbsp Half and
Half
8
FAVORITES
C
OOEY
P
ut oil and popping corn into the popper.
Fasten the lid securely. Use high heat. Remove
from heat when popping almost stops. Add
1⁄ 2 cup peanuts; close lid and stir. Repeat with
remaining peanuts. Set aside.
In a small pan, place caramel squares and
half and half. Cook on medium-high for 3 minutes,
stirring every minute until mixture comes to a boil.
Gradually pour half the caramel sauce into
popcorn mixture in the Sweet & Easy and stir. Then
add remaining mixture and stir until well coated.
Return mixture to stove and cook on high 2 - 3
minutes, stirring continuously. Cool slightly. Onto
parchment paper, spoon caramel-coated popcorn
into small clusters. Let cool 2 - 3 minutes and place
into an air tight container. Makes about 8 cups.
C
HEWY
wabashvalleyfarms.com
R MEL