Gastroback Design Table-Top Grill Advanced Operating Instructions Manual page 54

Pancakes
IIngredients:
• 4 cups flour
• 2 ½ tbs. sugar
• 1 tbs. baking powder
• pinch of salt
• 2 eggs
• ¼ cup butter
• 1 ¼ cups milk
1. In a big bowl, combine flour, sugar, bak-
ing powder, and salt. Add eggs, and mix
until smooth. Add melted butter and milk,
and stir together to combine.
2. Let batter chill for at least one hour.
3. Pour batter onto griddle in batches,
making small pancakes about four inches
in diameter. Adjust cooking time accor-
ding to taste.
Top with sugar, cinnamon, melted chocolate,
jelly, or whipped cream, and enjoy.
Grilled Fruit
Ingredients:
• Various fruits of your choice (apples, bana-
nas, pears...)
1. Cut fruit into thin strips or small pieces,
and thread onto skewers.
2. Cook on Griddle surface, adjusting the
cooking time according to taste.
Top with honey or melted chocolate and
enjoy.
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