Gastroback Design Table-Top Grill Advanced Operating Instructions Manual page 33

A Power cord (not visible)
B Stainless Steel Housing
C Control unit – foldable for a better view on the controls.
D Glass lid – to avoid splashes
E Grill – use this grilling top to get the usual grilling results.
F Griddle with drain – use this grilling top for food that easily falls to pieces.
G Insulated handles
H Oil tray – for collecting surplus fat and juices; removable for easy cleaning (not visible).
I Temperature probe – for measuring the core temperature during cooking your food.
J Probe site – place the temperature probe here, when not in use.
CONTROL UNIT
a. Green heating indicator—is illuminated, when the grilling top reached the set tempera-
ture; goes out, when the appliance is still heating.
b. Scale switch button—toggles the display between degrees of Fahrenheit (°F) or
Celsius (°C).
c. Mode button—with connected temperature probe, this button toggles between probe
mode and heating temperature.
d. Temperature dial—turn counterclockwise to decrease temperature (–), and turn clockwise
to increase temperature (+).
e. Temperature probe socket
f. Backlit LCD screen—for showing the temperature.
g. ON/OFF button—press this button to switch the control unit ON or OFF. With the appli-
ance switched ON, the red indicator is illuminated.
h. Release button—press here to fold back the control unit
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