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Cleaning and care
Hob
Important! Cleaning agents must not
come into contact with the hot ceramic
glass surface! All cleaning agents must
be removed with plenty of clean water
after cleaning because they have a
caustic effect when the zones are
heated up again.
Never use any aggressive cleaners
such as grill or oven sprays, coarse
scourers or abrasive pot cleaners.
Clean the ceramic glass surface after
every use when it is hand-warm or in a
cold condition. In this way you avoid
spillage burning solidly to the surface.
Remove scale and water marks, fat
spots
and
discolouring
available ceramic glass or stainless
steel cleaner.
Minor soiling
1. Wipe the ceramic glass surface with a damp
cloth and a little washing up liquid.
2. Then, rub dry with a clean cloth. Cleaner
residues must not remain on the surface.
3. Once a week, you must thoroughly clean the
entire ceramic glass cooking surface with a
commercially available ceramic glass or
stainless steel cleaner.
4. Then wipe the ceramic glass surface using
plenty of clean water and rub dry with a clean
fluff-free cloth.
metallic
shimmer
with
commercially
Stubborn soiling
1. To remove food that has boiled over, or to
remove stubborn splashes, use a ceramic
hob scraper.
2. Place the scraper at an angle to the ceramic
glass surface.
3. Remove the soiling by sliding the blade.
Scrapers and ceramic glass cleaners
are available from Service Force.
Problem soiling
1. Remove burnt-on sugar, melted plastic,
aluminium foil or other materials which melt
immediately while there are in a hot
condition, using a suitable cleaning scraper.
Important! You risk burning yourself
when using the cleaning scraper on the
hot cooking zone!
2. Then clean the hob normally when it has
cooled down.
If the cooking zone on which something
has melted has already cooled down,
warm it up again before cleaning.
Scratches or dark marks on the
ceramic glass surface, caused for
example by a pot or pan base with
sharp edges, cannot be removed.
However, they do not impair the
functioning of the hob.
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