Table of Contents
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Food
Brussels
Sprouts
Cauliflower
Potatoes
Onions
Carrots
Cucumber
Paprika
Hot Peppers
Parsley
Tomatoes
Beetroot
Celery
Spring Onions
Asparagus
Garlic
Spinach
Dehydrating Times
Preparation
Cut into two halves
Cut in pieces and pre-cook
Peel and cut in slices
Cut in thin slices
Pre-cook, cut in slices
Peel and cut in slices
Cut in stripes or in thin
slices
No need to cut it
Tier into pieces
Peel and cut in cubes or
slices
Pre-cook and cut in thin
slices
Cut tuber into thin slices
Tier leaves into pieces, cut
stems
Cut into small pieces
Cut into small pieces
Cut into segments
Pre-cook
31
Drying
Consistency
Time
15 h
crispy
10 h
hard
10 h
soft
10 h
soft
10 h
crispy
10 h
hart
10 h
crispy
10 h
hart
10 h
crispy
14 h
hart
14 h
crispy
14 h
crispy
10 h
crispy
10 h
crispy
10 h
crispy
10 h
crispy
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