Flowers; Potpourri; Meat; Fish - Westfalia 847399 Instruction Manual

Flowers

 Wash flowers and remove any blemishes.
 Use young flowers as full bloom flowers tent to loose their petals. Use
also petals.
 Evenly spread flowers and the petals on the dehydrating trays. Do not
put one upon the other. You can also dry some flowers with their
stems.

Potpourri

 Place dried flowers in a large glass container; add 3 – 4 drops of
perfumed oil to enliven the fragrance. Add more oil from time to time.

Meat

 Wash meat and trim excess fat, sinew and bones.
 Make sure the meat to be dried is always fresh! Slice into thin strips.
Marinate the meat for 6 – 8 hours before drying in order to tender the
meat. According to taste use either ready-made marinade or prepare
your own marinade. It is necessary to add salt to the marinade to
remove water from the meat.
 Evenly spread the meat on the dehydrating trays. Do not put one upon
the other.
 If you notice uneven drying, switch off the dehydrator and move the
bottom dehydrating tray up and the top tray down. The min. uninter-
rupted drying time for meat is at least 10 hours.

Fish

 Wash the fish and remove the bones. The fish to be dried must be
fresh! Slice the fish in thin strips. Sprinkle the fish with lemon juice and
soak for half an hour in saltwater (250 g salt and 2 litres water). Dry off
the fish before drying in the dehydrator.
 Evenly spread the fish on the dehydrating trays. Do not put one upon
the other. Use only to 90% of the space of the tray to allow air to circu-
late freely.
 The min. uninterrupted drying time for fish is at least 10 hours.
Dehydrator
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