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Krups COOK 4 ME Manual page 54

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starters
Aubergine Caviar
Cream of Broccoli Soup
Mushrooms with Cheese
Sauce
Pea & Mint Risotto
Glazed Carrots
Greek-Style Mushrooms
Hummus
Leek & Potato Soup
Mashed Potato
Minestrone
Ratatouille
Red Beet Dip
Tomato Soup
Vegetarian Pumpkin
Lemon Herb Sauce
Courgette & Parmesan Flan
54
54
RECIPE LIST
mains
Beef Bourguignon
Bolognese Sauce
Ham & Pea Risotto
Fettuccine carbonara
Flemish Beef Stew
Ragout of Lamb with Spring
Vegetables
Prawns with Coriander
Chicken with Green Curry
Chicken with Rice
Chicken-Courgette-
Couscous
Tasty Hamburger
Cod with Lentils
Veal with Lemon & Oregano
Veal Roulade with Tomato
Sauce
Salmon with Saffron
Leg of Lamb
Chicken Pesto Risotto
Mushroom Risotto
Catalan-Style Beef
Beef Tacos
Scrambled Eggs
Hake in Fish Sauce
Spinach Risotto
Tomato Gnocchi with
Saffron
desserts
Pineapple with Vanilla
Syrup
Apricot & Pineapple Dessert
Banana & Pear Mousse
Fruit Mousse
Stewed Apricot Halves
Spiced Pears
Coconut Milk Flan
Light Chocolate Cream
Vanilla Cream
Moist Chocolate Cake

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