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Krups COOK 4 ME Manual page 53

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meat
fish
rice and cereals
fruit & vegetables
INGREDIENTS
beef
lamb
pork
poultry
rabbit
veal
fish
mussels
scallops
shrimps/prawns
cod
barley
brown rice
buckwheat
bulgur
quinoa
wheat
millet
white Rice
wild Rice
artichokes
asparagus
aubergines
beetroot
broccoli
carrots
celery
cabbage
cauliflower
brussel sprouts
green cabbage
chard
courgettes
chicory
spinach
fennel
green beans
lentils
turnip
sweet potato
peas
pears
leeks
apples
potatoes
marrow
pepper
mushrooms
squash
53
53

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