KitchenAid KSB13 Series Manual page 7

PREPARING AND USING THE PERSONAL JAR
USING THE PERSONAL JAR
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PREPARING AND USING THE SMALL BATCH
JAR
PREPARING THE SMALL BATCH JAR FOR USE
The Small Batch Jar is perfect for smaller recipes like sauces, dressings, marinades and more.
Before using your Small Batch Jar for the first time, wash Bowl, Lid, and Blade Assembly in
warm, sudsy water (see "Care and Cleaning" section). Rinse parts and wipe dry. Be sure the
countertop beneath the Blender and surrounding areas are dry and clean.
IMPORTANT: Do not blend hot liquids and ingredients in the Small Batch Jar.
USING THE SMALL BATCH JAR
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Place the ingredients into Jar. Add ice or frozen items,
then leafy green, then soft foods and liquids last.
NOTE: Do not fill the Personal Jar past the MAX.
line (16 oz / 500 ml).
Secure the Blade Assembly on Personal Jar and rotate
it clockwise until it is tight.
Place it on the Blender base, making sure that it is fully
seated in the Base.
Turn the Control Dial from (O) to desired speed for
continuous operation. You may change desired speed
by turning the Control Dial at any time.
See "Blender Function Guide" for more information.
When finished, turn the Blender off by returning
Control Dial to (O).
Unplug Blender from electrical outlet.
NOTE: Always hold and raise the Personal Jar with
Blade Assembly from the Blender base.
Place the ingredients into the Small Batch Jar.
NOTE: Do not fill Small Batch Jar past MAX. line
(6 oz / 200 ml).
PREPARING AND USING THE SMALL BATCH JAR | 7