Cleaning The Oven - Zanussi ZSA 25 Operating And Installation Manual

CLEANING THE OVEN

Before cleaning always allow the cooling
fan to cool the oven down before
switching off at the electricity supply
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
Glass Panel
This should be cleaned with a soft cloth soaked in
warm soapy water. Do not use abrasive scourers or
steel wool.
Oven Shelves
To clean the oven shelves, soak in warm soapy
water and remove stubborn marks with a well
wetted soap impregnated pad. Rinse well and dry
with a soft cloth.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm. It is advisable to wipe the oven
over with a soft cloth soaked in warm soapy water
after each use. However, from time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Replacing Components
Prior to undertaking any maintenance work or
replacing the oven light, be sure to disconnect
appliance from the electricity supply.
Grease Filter
When cooking meat the grease filter must be fitted
over the upper oven fan by clipping it over the vents
in the back panel, this will prevent a built-up of fat on
the fan impellor. Do not use abrasive materials to
clean the seal. The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter as instructed below and wash
carefully.
- Push the protruding tongue on the filter, upward
(See Fig. 8)
FO 0018
Replacing The Oven Light
Push in and turn the glass lid anticlockwise (Fig. 9).
Remove the faulty bulb and replace with one which is
heat resistant to 300 C.
FO 0287
Electric bulb: 15W, 220-240 V, 50 Hz, 300 C, E14.
These bulbs are available from your local Zanussi
Service Centre whose address can be found in the
Zanussi Customer Care Booklet.
Fig. 8
Fig. 9
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