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Zanussi Electrolux Manuals
Oven
ZCM 8021
Instruction booklet
Table Of Contents - Zanussi Electrolux ZCM 8021 Instruction Booklet
Electric double oven and grill with gas hob
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Instruction booklet
(40 pages)
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CONTENTS
FOR THE USER
Important Safety Information
Preface
Introduction
Rating Plate
General Notes On Using Your Appliance
About Condensation and Steam
The Cooling Fan for the Controls
Control Panel Indicator Neon(s)
Cookware
Grill and Oven Furniture
The Control Panel
The Timer
To Set the Time of Day
To Use the Timer
Automatic Control
Setting the Controls for Automatic Use
The Gas Hob
Uses of the Hob
To Light the Hob Burners
To Turn Off Any Burner
Things to Note
Hints & Tips
The Dual Grill
Uses of the Dual Grill
Selecting the Dual Grill
Things to Note
The Grill Pan and Handle
Hints and Tips
Grilling Chart
The Top Oven
Uses of the Top Oven
Selecting the Top Oven
Things to Note
To Fit the Top Oven Shelf
Hints and Tips
The Main Fan Oven
Uses of the Main Fan Oven
Preheating
Cooking Temperatures
Batch Baking
Selecting the Main Fan Oven
Things to Note
To Fit the Main Oven Shelves
Hints and Tips
Oven Cooking Chart
Roasting Chart
Defrost Feature
2
Uses of Defrost Feature
4
Selecting Defrost
Things to Note
5
Hints and Tips
5
Care and Cleaning
5
Cleaning Materials
5
Cleaning the Hob
5
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When Replacing Hotplate Burner Parts
Cleaning the Outside of the Appliance
5
6
Cleaning the Grill and Oven Furniture
Care of Stayclean Surfaces
7
Hints and Tips
Cleaning the Door Glass
Cleaning Between the Outer
8
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and Inner Door Glass
8
To Remove the Outer Glass
To Replace the Outer Glass
9
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To Clean the Inner Door Glass Panels
Replacing the Oven Light Bulb
10
10
Something Not Working
?
10
10
Service and Spare Parts
10
11
Guarantee Conditions
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FOR THE INSTALLER
13
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Technical Details
For Your Safety
14
Warnings
14
Choice of Electrical Connection
14
Things to Note
14
Safety Requirements / Ventilation
14
Moving Your Appliance
15
For Your Safety
Location of Appliance
16
Connecting to the Electricity Supply
16
Connecting to Gas Supply
16
Fitting the Stability Bracket
16
Pressure Testing
16
Checking the Grill
16
Checking the Hotplate
16
To Set the Time of Day
16
Checking the Main Oven
17
Checking the Second Oven
General Note
18
Notes
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