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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.
HINTS AND TIPS
·
Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesses
of foods.
·
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the shelf in position 1
with the grid in the high position.
·
Preheat the grill on a full setting for a few
minutes before cooking. Adjust the heat setting
and the shelf as necessary during cooking.
·
The food should be turned over during cooking
as required.
·
Place food on the grill pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
such
as
tomatoes
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
and
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver
– Lamb/Pig
Sausages
Steaks – Rare
Toasted Sandwiches
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
13
SHELF
Adjust
grill setting
shelf
position
and
grill
pan
grid
to
suit
different
thicknesses
Medium
Well Done
of
food
GRILL TIME
(mins in total)
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
15 - 25
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
12 - 16
14 - 20
3 - 4
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