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To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend to
food during cooking.
HINTS AND TIPS
·
In order
to become acquainted
performance of the Dual Grill it is advisable to
check food regularly when grilling.
·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
·
Accompaniments
such
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread, use the shelf in position 1
with the grid in the 'high' position.
·
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary during
cooking.
·
The food should be turned over during cooking
as required.
·
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill
pan grid in the grill pan.
NOTE:
If you require an additional handle for your grill pan,
this can be ordered from your local Service Force
Centre by quoting part number 311479800\6.
with
the
as
tomatoes
and
13
GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
grill setting
Chicken Joints
Chops – Lamb
position
Pork
Fish – Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
different
Steaks – Rare
thicknesses
Medium
Well Done
Toasted Sandwiches
Shelf positions are counted from the bottom up.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF
GRILL TIME
(mins in total)
Adjust
5 - 6
10 - 15
shelf
30 - 40
15 - 20
20 - 30
and
grill
15 - 25
pan
10 - 15
grid
20 - 30
to
8 - 12
suit
10 - 20
20 - 30
6 - 12
12 - 16
of
14 - 20
food
3 - 4
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