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Automatic steam generator water draining with
an automatic scale diagnosis system.
Traditional cooking cycles:
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- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
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Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
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Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
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Automatic cleaning system: 4 different pre-set
OPTIONAL ACCESSORIES
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN
2 FRYING BASKETS FOR OVENS
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY FOR BAGUETTE GN 1/1
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM
BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW
DOOR SHIELD 20 1/1-PRE-HEAT W/O TROLLEY
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY
EGG FRYER FOR 8 EGGS - GN 1/1
EXTERNAL SIDE SPRAY UNIT
FRYING GRIDDLE GN 1/1 FOR OVENS
HEAT SHIELD FOR 20 GN 2/1 OVENS
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=60 MM
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PAIR OF 2/1 GN AISI 304 S/S GRIDS
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW
RESIN SANITIZER FOR WATER SOFTENER
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS
THERMAL COVER FOR 20 GN 2/1-LW
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON
TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN.
LCAA50
2011-11-29
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
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Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
Multi-sensor food probe: 6 sensors, ½ ºC
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accuracy.
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Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
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Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
Low power cycle: for delicate cooking such as
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for baking cakes.
Eco-delta: the temperature inside the cooking
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cell is higher than the temperature of the food
itself and rises accordingly.
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Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
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Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
MultiTimer: function that manages a sequence
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of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
The Company reserves the right to alter technical specifications without prior notice.
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Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
Make-it-Mine feature allows the operator to
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personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs..
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Manual injection of water in the cell.
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Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
HACCP management available upon request:
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it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
USB connection available to download Food
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Safe Control and HACCP Log.
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Stainless steel 304 throughout, with seamless
joints in the cooking cell.
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Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
Halogen lighting in the cooking cell.
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IPX5 water protection.
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easySteamPlus ovens meet IMQ safety
requirements.
MODELS
FCZ202ETA
237205
922266
922179
922239
922036
921305
922288
922191
922190
922055
922209
922249
922094
922095
922290
922171
922215
922242
922166
922275
922090
922091
922092
922289
922017
922175
922069
921306
922263
922049
922189
922046
922044
922104
COMBI LW 20 GN 2/1-ELECTRIC
easySteamPlus OVENS
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
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