Zanussi ZM175ST Instruction Booklet page 22

COOKING CHARTS
Food
Roast meat (e.g. pork, beef,
lamb, veal)
Steaks, escalopes, cutlets, liver
Goulash
Sausages, 8
4
Duck, turkey
Chicken
Chicken legs
Whole fish
Fish fillet
Crabs
Rolls, 2
Sliced bread for toasting
White loaf, whole
Cakes, per piece
Cream cake, per piece
Whole gateau, Ø 25cm
Butter
Fruit such as strawberries
raspberries, cherries, plums
Food Quantity
-g-
Fish fillet 300
Trout, 1 fish 250
One-plate meal 400
Leaf spinach 300
Broccoli 300
Peas 300
Kohlrabi 300
Mixed vegetables 500
Brussels sprouts 300
Red cabbage 450
TABLE: THAWING
Quantity Power Thawing time
-g- -Setting-
1500 80 W 58-64
1000 80 W 42-48
500 80 W 19-23
200 80 W
500 240 W 8-12
600 240 W
300 240 W
1500 80 W 48-52
1200 80 W 39-43
1000 80 W 33-37
200 240 W
800 240 W 9-12
400 240 W 7-10
300 240 W
80 240 W app.1
250 240 W
750 240 W
100-150 80 W
150 80 W
80 W 18-20
250 240 W
250 240 W
TABLE: THAWING AND COOKING
Power Cooking time Added water
tbsps
-Setting- -Min- - /ml-
800 W 10-12 -
800 W 5-7 -
800 W 9-11 -
800 W 6-8 -
800 W 7-9 3-5
tbsps
800 W 7-9 3-5
tbsps
800 W 7-9 3-5
tbsps
800 W 11-13 3-5
tbsps
800 W 7-9 3-5
tbsps
800 W 10-12 3-5
tbsps
Hints
-Min-
place on an upturned plate, turn
half way through thawing time
4-5 turn half way through thawing time
separate and stir half way through thawing time 10-15
6-9 place next to each other,
4-5 turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
place upon an upturned plate,
turn half way through thawing time
4-5 turn half way through thawing time
turn half way through thawing time
turn half way through thawing time
6-8 turn half way through thawing time
only partially thaw
2-4 remove outer slices after each minute has passed
6-8 turn half way through thawing time (centre still frozen) 30
2-5 place on a cake stand
3-4 place on a cake stand
place on a cake stand
2-4 only partially thaw
4-5 spread them out evenly
turn half way through thawing time
Hints
cover
cover
cover, stir after 6 minutes
cover, stir once or twice during cooking
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
cover, stir half way through cooking time
20
Standing time
-Min-
30-90
30-90
30-90
30
5-10
5-10
30-90
30-90
30-90
10-15
10-15
5-10
30
-
5
5
10
30-60
15
5
Standing time
-Min-
1-2
1-2
2
2
2
2
2
2
2
2