Related Manuals for Zanussi ZKG5030
Summary of Contents for Zanussi ZKG5030
- Page 1 User manual Cooker Top Oven/Grill Back Left Front left Front Reight Back Reight ZKG5030...
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Page 2: Table Of Contents
Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. -
Page 3: Safety Instructions
Safety instructions General safety These warnings are provided in the interest of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. -
Page 4: Cleaning And Maintenance
• When you are lighting any burner check that it is lit before you leave the appliance. When turning off a burner, do not leave the appli- ance until the flame has gone out. • Never place plastic or any other material, which may melt in or on the oven. -
Page 5: Description Of The Appliance
Description of the appliance Product description Glass Hob Lid Pan Supports Control Panel Top Oven Door Main Oven Door Grill Pan Grid Grill Pan Shelf Levelling Feet... -
Page 6: Controls And Their Functions
Controls and their functions Top Oven/Grill Main Oven Top Oven/Grill Knob Main Oven Knob Left Medium Burner Knob Large Burner Knob Small Burner Knob Right Medium Burner Knob Ignition Button Back Left Front Left Front Right Back Right... -
Page 7: Before First Use
Before first use Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 8: Grill And Oven Furniture
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items lis- ted below please contact your local service force centre. 1 grill pan handle 1 grill pan grid 1 grill pan 1 straight shelf... -
Page 9: The Hob
The hob The gas hob has different burner sizes to suit different types of cooking. Using the hob To light the hob burners The hob ignition works by means of a battery. Lift up the lid. You can not use the hob when the lid is down. -
Page 10: To Turn Off Any Burner
Pans To get the best efficiency from your appliance and for your safety, use the following pan sizes for each burner. To turn off any burner WARNING! When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. - Page 11 WARNING! Take care to avoid burns and scalds when reaching across the hotplate. WARNING! Take extra care when deep fat frying, do not cover the pan with a lid. Do not leave a pan unattended. If the pan catches fire, leave it where it is and turn off all controls.
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Page 12: The Grill
The grill CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. Using the grill Fully open the door before lighting the grill. Push in and hold the con- Press the ignition button trol knob, turn to the large immediately. -
Page 13: The Grill Pan And Handle
To turn off the grill Turn the control knob to the off position shown by a dot. WARNING! Never cover the grill pan or grid with foil as this can lead to grill fires. WARNING! Ensure that the grill is turned off before closing the door. -
Page 14: Grilling Chart
• Food should be thoroughly dried before grill- ing to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. • Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. -
Page 15: The Top Oven
The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. The top oven is also ideal for use as warming compartment to warm dishes and Using the top oven Fully open the door before lighting the top oven. -
Page 16: To Fit The Top Oven Shelf
To fit the top oven shelf To turn the top oven off Turn the control knob to the off position. This is shown by a dot. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. -
Page 17: The Main Oven
The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. - Page 18 Slow Cook Function The food needs to be cooked at Gas mark 6 for 30 minutes before the oven is turned down to "Slow Cook". This ensures that the central temperature of the food gets Main Oven hot enough to start the food cooking. Hints and tips •...
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Page 19: Cooking Tables
Cooking tables Oven cooking chart The temperature and baking times are for guid- ance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or de- crease the temperature to suit individual pref- Main oven Food... - Page 20 Main oven Food Gas mark Éclairs / Profiter- oles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole 3 Convenience Follow manufacturer’s instructions Foods Baked Potatoes 5 Roast Potatoes Large Yorkshire Puddings...
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Page 21: Care And Cleaning
Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose Duck Pheasant Rabbit INTERNAL TEMPERATURES – Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and Care and cleaning WARNING! -
Page 22: Cleaning The Hob
• Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. Cleaning the outside of the appliance • Do not use abrasive cleaning materials e.g. abrasive cream cleaners, wire wool pads or scourers on painted or printed finishes as damage may occur. - Page 23 Pan Support Hole Crown Location peg Electrode Slots Body Cleaning the grill/oven furniture • All removable parts, except the grill pan han- dle can be washed in the dishwasher. • The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad.
- Page 24 Cleaning between the outer and inner door glass IMPORTANT! Please note that the door glass on your product may differ in type and shape from that shown in the diagrams. To remove the inner door glass To clean the glass door panels Clean the outer and inner glass using hot soapy water or hob cleaner may be used.
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Page 25: What To Do If
WARNING! If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local service force centre who will be pleased to ad- vise further. -
Page 26: Technical Data
Problem The hob burners will not light. The flame colour is orange/yellow. The burner is not igniting or only partially lighting. The burner sounds noisy. The burner is emitting a popping sound. Noise Technical Data Dimensions Height: Width: Depth: Weight: Space for fixing at hob level Space for fixing above hob level Possible solution... - Page 27 Minimum space above hob level Connections Gas connection Electrical connection Ignition GAS CONSUMPTION TABLE LARGE BURNER INJECTOR NOMINAL RATING (KW) CONSUMPTION IN 1h MEDIUM BURNER INJECTOR NOMINAL RATING (KW) CONSUMPTION IN 1h SMALL BURNER INJECTOR NOMINAL RATING (KW) CONSUMPTION IN 1h MAIN OVEN BURNER INJECTOR NOMINAL RATING (KW)
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Page 28: Installation
GAS CONSUMPTION TABLE NOMINAL RATING (KW) CONSUMPTION IN 1h This appliance complies with: European Coun- cil Directives Low voltage Directive 73/23/EEC, Installation MODEL NAME ZKG5030WN1 WHITE ZKG5030SN1 SILVER ZKG5030XN1 STAINLESS STEEL ZKG5030KL1 BLACK 1) For more information, refer to Technical Data on page 26. 2) For more information, refer to FSD warning clause on page 11. -
Page 29: Moving Your Appliance
WARNING! This appliance must be installed by a qualified electrician / competent person (CORGI Regis- tered). Safety may be impaired if installation is not carried out in accordance with these in- structions. Do not alter the electrical circuitry of this appliance. Provision for ventilation •... -
Page 30: Connecting To Gas Supply
• Curtains must not be fitted immediately be- hind the appliance or within 150mm of the sides of the hotplate. If fitted next to or be- tween two base units a minimum space of 1mm must be left between each unit and the sides of the appliance. -
Page 31: Pressure Testing
• Carry out a gas tightness test after connect- ing to the gas supply. • The gas bayonet connector must be fitted in the enlarged area indicated. • Take into account that it must be possible to pull the appliance forward sufficiently. En- sure the hose does not become trapped when pushing the appliance into position. -
Page 32: Checking The Grill
3. Check the supply pressure by turning the Rapid burner on and one other hob burner full on and light the appropriate burner. The pressure should be either: – For Natural Gas 20mbar – For LP. Gas. The pressure must be set to 29 mbar for use on butane or 37 mbar for use on propane. -
Page 33: Environmental Information
(highest setting) Press the ignition button immediately. Keep the control knob de- pressed for up to 5 seconds, but no longer than 10 seconds. After this time release the controls. The flame should remain alight. If after 10 seconds the burner has not lit, stop operating the appliance and wait at least 1 minute before attempting a further ignition of the burner. - Page 34 Tel: Electrolux 08705 950 950 (*) AEG-Electrolux 08705 350 350 (*) Zanussi-Electrolux 08705 727 727 (*) (*) Calls may be recorded for training purposes For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk...
- Page 35 For Customer Service in The Republic of Ireland please contact us at the address be- low: Electrolux Group (Irl) Ltd Long Mile Road, Dublin 12, Republic of Ireland Tel: +353 (0)1 4090751 Email: service.eid@electrolux.ie...
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