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Oven cooking chart continued
FOOD
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
22
FAN OVEN
TOP OVEN
COOKING
POS
TEMP °C
190 - 200
3
170 - 180
3
210 - 220
3
190 - 200
2
190 - 200
2
190 - 210
2
180 - 210
2
190 - 200
1
170 - 180
2
170 - 190
2
190 - 200
1
140 - 160
1
140 - 160
1
Follow manufacturer's instructions
180 - 190
2
180 - 190
2
210 - 220
2
200 - 210
2
APPROX
COOKING
COOK TIME (m)
TEMP °C
180 - 190
30 - 35
170 - 180
20 - 30
210 - 220
25 - 40
190 - 200
15 - 20
170 - 180
40 - 45
190 - 210
25 - 35
180 - 200
25 - 45
190 - 200
30 - 40
170 - 180
20 - 30
170 - 190
20 - 30
190 - 200
20 - 25
140 - 160
2½ - 3h
140 - 160
2½ - 3h
180 - 190
1 - 1½h
180 - 190
1 - 1½h
200 - 210
25 - 40
200 - 210
15 - 25
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