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Roasting Table
Conventional and Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Conventional
Cooking
4
temp °C
3
2
1
2
190
2
2
180
2
2
190
2
2
210
2
2
210
2
2
210
2
2
180
2
2
180
2
2
190
2
2
190
2
2
180
2
2
175
2
2
175
1
2
190
2
2
190
2
2
190
2
2
180
2
2
190
2(1and3)* 175 40-55
2
190
2(1and3)* 175 35-60
Fan Cooking
Cooking times in
minutes
temp
4
3
2
°C
1
175 50-70
175 100-130
175 90-120
200 50-60
200 60-70
200 70-80
170 120-150
160 100-120
175 110-130
200 70-85
160 210-240
220 120-150
160 150-200
175 60-80
175 150-200
175 90-120
170 tot.150
electrolux 25
NOTES
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
25
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