Baking Table - Zanussi ZYB 594 User Information

24 electrolux

Baking table

Conventional and Fan Cooking
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your
dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
24
Conventional Fan Cooking
Cooking
4
temp °C
3
2
1
2 170 2 (1and3)* 160
2 170 2 (1and3)* 160
1 175
1 170
2 180
2 190 2(1and3)* 180
2 170
1 170 2(1and3)* 165
1 150
1 175
3 170
2 160 2(1and3)* 150
2 135 2(1and3)* 150
2 200
2 or 3 210 2(1and3)* 170
2 180
1 195
1 190
2 200 2(1and3)* 175
2 200
2 200 2(1and3)* 175
2 200 2(1and3)* 175
1 210
2 200
2 200
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking times in
minutes
temp
4
3
2
°C
1
45-60
20-30
2 165 60-80
2 160 90-120
2 160 60-80
40-45
2 150 60-70
30-40
2 150 120-150
2 160 50-60
2 160 20-35
20-30
60-90
2 190 12~20
25-35
2 170 45-70
2 185 60-70
1 180 30-45
25-40
2 200 20-30
40-50
45-60
1 190 30-40
2 200 25-35
2 200 25-35
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
In cake mould
In bread tin
In baking tray
In baking tray
In mould
In mould
In mould
In mould
In mould