Zanussi ZKT 652 DX Installation And Operating Instructions Manual page 41

Heat Cooking
setting process
Gentle
6-7
frying
Heavy
7-8
frying
Boiling
9 Searing
Deep frying
The power function is suitable for heating large quantities of liquid.
suitable for
Frying escalope, veal
cordon bleu, cutlets,
rissoles, sausages,
liver, roux, eggs,
pancakes, dough-
nuts
Hash browns, loin
steaks, steaks, Flä-
dle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta,
searing meat (goulash, pot roast), deep frying chips
Cook
Tips/Hints
time
as Turn halfway
required through cooking
5-15
Turn halfway
mins.
through cooking
per pan
41