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Oven cooking chart continued
FOOD
Choux Pastry
Éclairs / Profiteroles
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings:
Individual Yorkshire
Puddings
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
FAN OVEN
COOKING
POS
TEMP °C
190 - 200
3
170 - 180
3
210 - 220
3
190 - 200
2
190 - 200
2
190 - 210
2
180 - 210
2
190 - 200
1
170 - 180
2
170 - 190
2
190 - 200
1
140 - 160
1
140 - 160
1
Follow manufacturer's instructions
180 - 190
2
180 - 190
2
210 - 220
2
200 - 210
2
TOP OVEN
COOKING
TEMP °C
180 - 190
170 - 180
210 - 220
190 - 200
170 - 180
190 - 210
180 - 200
190 - 200
170 - 180
170 - 190
190 - 200
140 - 160
140 - 160
180 - 190
180 - 190
200 - 210
200 - 210
APPROX
COOK TIME (m)
30 - 35
20 - 30
25 - 40
15 - 20
40 - 45
25 - 35
25 - 45
30 - 40
20 - 30
20 - 30
20 - 25
2½ - 3h
2½ - 3h
1 - 1½h
1 - 1½h
25 - 40
15 - 25
17
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