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The top oven
Clean the oven and shelf frequently using hot soapy water. Mild
abrasives can be used if necessary.
The main oven
The sides and back of your oven are coated in a special material which
helps to keep itself clean.
Follow these simple rules to maintain the appearance of the special
finish.
Do not overfill dishes or they will
boil over.
Do not put dishes too high in the
oven. If you do they may stick to the
oven roof.
Cover your roasting tins with foil.
This will prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes.
This will help to reduce fat
splashing.
Dry any vegetables that you are
going to roast. If they are wet there
will be more fat splashing.
Follow the oven cleaning cycle
regularly.
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