Table of Contents
Advertisement
Food
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Puddings:
Milk puddings
Baked sponge pudding
Baked custard
Yeast mixtures:
Bread 0.45kg (1lb loaves)
Rolls and buns
*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Gas
mark
6
6
5
2
4
3
8*
0.90kg (2lb loaves)
8*
8*
Shelf
Approximate
position
cooking time
2
25 - 35 mins.
To help pastry brown on the underside
2
25 - 35 mins.
cook on a metal plate, or if plates are flat
2 & 4
15 - 25 mins.
and have no rim underneath, place on
baking tray.
3
2 hrs. approx.
4
45 - 60 mins.
4
50 - 60 mins.
3
30 - 40 mins.
3
30 - 40 mins.
2
10 - 20 mins.
Oven cooking chart
Advertisement
Table of Contents
