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Winston foodservice CVap HC Series Owner's Manual

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Series Includes:
HC4009
DOC050725B
Rev 23
wp 01.09.20
CVap® Holding Cabinet Owner's Manual
HC SERIES
1

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Summary of Contents for Winston foodservice CVap HC Series

  • Page 1 HC SERIES CVap® Holding Cabinet Owner’s Manual Series Includes: HC4009 DOC050725B Rev 23 wp 01.09.20...

  • Page 2: Contact Information

    Copyright© 2020 Winston Foodservice. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies.

  • Page 3: High Temperature

    HOLDING CABINET _______________________________________________ For locations with hard water, add one tablespoon (15ml) of white vinegar or lemon juice to water to help WARNING: WARNING: Safety Hazard, minimize scale buildup. Please consider contacting your Intended Use local water authority to obtain advice on possible water treatment to protect the equipment.

  • Page 4: Ventilation Requirements

    HOLDING CABINET ___________________________________________ ELECTRICAL ! CAUTION: CAUTION: The equipment is shipped from the factory with a 84" High Temperature & (2134mm) (minimum) power cord and plug. It may be Grease Hazard Can cause damage to equipment >> necessary to hire a licensed electrician to install the Avoid placing equipment near high heat or in grease-laden atmosphere.
  • Page 5 HOLDING CABINET CONTROLS - B SERIES HOLDING CABINET Displays www.winstonindustries.com | 1.800.234.5286 | 1.502.495.5400 Temperature selection Sets Food Texture value 90-200°F (32-93°C) Sets Evaporator temperature Toggles to control food temperature between 90-200°F (32-93°C). Fahrenheit and Celsius HOW YOUR CVAP WORKS Energizes control and evaporator and air heat systems.

  • Page 6: Daily Cleaning

    HOLDING CABINET DAILY CLEANING DAILY CLEANING DAILY CLEANING Required Cleaning Accessories and Supplies PROCEDURE ___________________________________________ • Pan for draining evaporator (unless utilizing floor drain) ! CAUTION: CAUTION: • Food grade germicidal detergent Burn Hazard • Descaling agent Can cause injury >> Allow 30 minutes for equipment to cool ___________________________________________ before attempting to clean.
  • Page 7 HOLDING CABINET 6. Wipe down all outside surfaces with mild detergent, in particular where the door seals. Also clean the gasket. This procedure will prolong gasket life. ___________________________________________ ! CAUTION: CAUTION: Leaking Hazard Can cause damage to equipment >> Use care when cleaning plastic tube.
  • Page 8 OEM parts are designed specifically for our products, and can help you save on costly repairs. Protect your warranty coverage with genuine Winston parts. https://foodservice.winstonind.com/parts-supplies Winston Foodservice is a Division of Winston Industries LLC 2345 Carton Drive | Louisville, KY 40299 800.234.5286 | +1.502.495.5400 | Fax +1.502.495.5458 | www.winstonfoodservice.com winstonfoodservice.com | 1.800.234.5286 | +1.502.495.5400...

This manual is also suitable for:

Cvap hc4009

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