Subscribe to Our Youtube Channel
Related Manuals for Winston foodservice CVap HOV3 Series
Summary of Contents for Winston foodservice CVap HOV3 Series
- Page 1 class series 3 series 3 holding cabinets with CVap® technology HOV3-05UV HOV3 HOV3-10UV HOV3-14UV SERIAL #: 2345 Carton Drive | Louisville, Kentucky 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400...
- Page 2 Warnings MISUSE AND OTHER Warranty & Terms and MAKE CERTAIN EVAPORATOR HAS AN ! WARNING: WARNING: CAUTION: CAUTION: ADEQUATE SUPPLY OF WATER PRIOR TO High Temperature and Conditions of Sale TURNING ON POWER SWITCH. WATER LEVEL Grease Hazard Contamination Hazard Limited one-year warranty (excluding SHOULD BE APPROXIMATELY AT FILL LINE.
-
Page 3: General Installation
Requirements GENERAL INSTALLATION For locations with hard water, add one Do not place equipment in an area where It is the responsibility of the owner and Install equipment on a solid, flat, level tablespoon (15 ml) of white vinegar or ambient temperature (air temperature installer to ensure that installation complies surface in a location where ambient... - Page 4 New Winston CVap: Control Navigation Display Icon Indicators Power Button Air Temperature controls Vapor (water) Temperature controls Back Button Enter Button Menu and Temperature display equipment type - class series 3 Customer Care | 800.234.5286 | +1.502.495.5400 | winstonfoodservice.com...
-
Page 5: Icon Indicators
Icon Indicators New Winston CVap: Control Operation START-UP BASICS Is illuminated when the air heaters 1. Ensure that the evaporator pan are activated. has water in it before turning the unit on. Is illuminated when the water heater is activated. 2. -
Page 6: Updating Firmware
To access the main menu. Press and • Upload Presets - Allows for uploading presets from a USB. hold the menu button for 3 seconds. • About - Informs the user of software versions during troubleshooting needs. Press the air temperature "up" button to scroll forwards through the menu. -
Page 7: Daily Cleaning
Procedures Component Identification DAILY CLEANING Required Cleaning Accessories & Supplies 5. Spray food chamber and evaporator • Pan for draining evaporator with a food grade germicidal detergent. • Food grade germicidal detergent 6. Wipe inside surfaces to remove all • Descaling agent food deposits. - Page 8 CAPACITY* EXTERIOR DIMENSIONS** ELECTRICAL HOTEL PAN SHIP SHEET HALF SHEET HEIGHT DEPTH WIDTH MODEL # VOLTS PHASE WATTS AMPS NEMA*** INT'L WEIGHT (12" x 20" x IN.(MM) IN.(MM) IN.(MM) (18" x 26") (18" x 13") LBS(KG) 2.5") Call HOV3-05UV 39.22(996) 34.23(869) 27.70(704) 2292...
- Page 9 class series 3 2345 Carton Drive | Louisville, KY 40299 USA winstonfoodservice.com | 800.234.5286 | +1.502.495.5400 Copyright © 2020 Specifications subject to change without notice. doc20200110wlp1rev07 | wp 01.15.20...
Need help?
Do you have a question about the CVap HOV3 Series and is the answer not in the manual?
Questions and answers