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Summary of Contents for Winston foodservice CVap UHB Series
- Page 1 UHB SERIES CVap® UHB Cabinet Owner’s Manual Series Includes: HA8503-08 HA8503-04 ANSI/NSF 4 ANSI/NSF 4 COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORT EQUIPMENT (TSQT) 1N50 DOC100630A r11 Revised 01.25.22...
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Page 2: Table Of Contents
Copyright© 2022 Winston Foodservice. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective companies. -
Page 3: General Installation
UHB CABINET _______________________________________________ For locations with hard water, add one tablespoon (15ml) WARNING: WARNING: of white vinegar or lemon juice to water to help Safety Hazard, minimize scale buildup. Please consider contacting your Intended Use: Can cause serious injury or damage to local water authority to obtain advice on possible water equipment >>... - Page 4 UHB CABINET ___________________________________________ ELECTRICAL ! CAUTION: CAUTION: High Temperature & The equipment is shipped from the factory with a 84" (2134mm) (minimum) power cord and plug. It may be Grease Hazard Can cause damage to equipment >> necessary to hire a licensed electrician to install the Avoid placing equipment near high heat or in grease-laden atmosphere.
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Page 5: How Your Cvap Works
UHB CABINET CONTROLS – 8-CHANNEL Displays temperature selection HOLD & SERVE www.winstonindustries.com 800.234.5286 | 502.495.5400 Timer Keys Sets evaporator temperature Sets Food Texture to control food temperature. Food Temperature Food Texture Air Temperature 90-160F 90-160F 90-200F Dependent on food Temperature Max Combined will not exceed 250F HOW YOUR CVAP WORKS Energizes control and evaporator and air heat systems. -
Page 6: Daily Cleaning Procedure
UHB CABINET DAILY CLEANING DAILY CLEANING DAILY CLEANING Required Cleaning Accessories and Supplies PROCEDURE • Pan for draining evaporator (unless utilizing floor drain) ! CAUTION: CAUTION: Burn Hazard • Food grade germicidal detergent • Descaling agent Can cause injury >> Allow 30 minutes for equipment to cool before attempting to clean. - Page 7 UHB CABINET ! CAUTION: CAUTION: Leaking Hazard Can cause damage to equipment >> Use care when cleaning plastic tube. Damage to tube can cause leaking inside the equipment. 7. Inspect heating elements (if exposed). The elements are stainless steel. If cleaning is needed, scrub with Teflon™...
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Page 8: Programming
UHB CABINET PROGRAMMING 5. Fill evaporator to within 1" (25mm) of overflow with water. Prior to using equipment for the first time, please NOTE: For locations with hard water, add one perform the daily cleaning procedure listed on pages 6-7. tablespoon (15ml) of white vinegar or lemon juice to Please make certain evaporator has an adequate supply water to help minimize scale buildup. -
Page 9: Warranty & Terms And Conditions
OEM parts are designed specifically for our products, and can help you save on costly repairs. Protect your warranty coverage with genuine Winston parts. https://foodservice.winstonind.com/parts-supplies Winston Foodservice is a Division of Winston Industries LLC 2345 Carton Drive | Louisville, KY 40299 800.234.5286 | +1.502.495.5400 | Fax +1.502.495.5458 | www.winstonfoodservice.com winstonfoodservice.com | 1.800.234.5286 | +1.502.495.5400...
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